|
Awesome Recipe
|
Light American Lager
|
60 Litres |
1.054 |
1.013 |
5.38 |
0 |
5.01 °L
|
240 |
0 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2023 3:02 PM |
| Notes: |
|
|
German Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.052 |
1.011 |
5.38 |
12.93 |
3.73 °L
|
240 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2025 1:46 PM |
| Notes: |
|
|
Jotunn Simple Saison
|
Weissbier
|
5.5 Gallons |
1.051 |
1.01 |
5.39 |
6.21 |
4.55 °L
|
240 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 86 ° F |
Priming Method: sucrose |
Priming Amount: 10.7 oz |
Creation
Date: 3/19/2025 5:23 AM |
| Notes: Just a simple saison to test out combining Ernest hops with Jotunn hybrid saison yeast. |
|
|
VIENNA
|
Vienna Lager
|
7 Litres |
1.051 |
1.01 |
5.4 |
21.84 |
10.01 °L
|
240 |
0 |
|
|
|
| Boil
Size: 11.36 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: dextrose |
Priming Amount: 48.3 g |
Creation
Date: 1/13/2025 5:53 AM |
| Notes: |
|
|
HBB* English IPA
|
American IPA
|
21 Litres |
1.053 |
1.011 |
5.46 |
75.66 |
7.77 °L
|
240 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2024 11:52 AM |
| Notes: |
|
|
Smoky Scottish Export 2.0
|
Scottish Export
|
11 Gallons |
1.058 |
1.017 |
5.39 |
24.99 |
9.03 °L
|
240 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2024 9:46 PM |
| Notes: |
|
|
Phantasm Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.015 |
5.46 |
18.01 |
4.16 °L
|
240 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2024 2:10 AM |
| Notes: |
|
|
Weissbier
|
Weissbier
|
60 Litres |
1.051 |
1.01 |
5.38 |
19.64 |
3.68 °L
|
240 |
0 |
|
|
|
| Boil
Size: 65.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2023 3:07 PM |
| Notes: |
|
|
Altbier
|
Berliner Weisse
|
20 Litres |
1.055 |
1.014 |
5.43 |
22.22 |
12.95 °L
|
240 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2023 10:04 PM |
| Notes: |
|
|
Mission Ridge ESB
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.014 |
5.46 |
106.66 |
7.75 °L
|
240 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2023 10:27 PM |
| Notes: |
|
|
Azacca
|
American IPA
|
6 Gallons |
1.053 |
1.012 |
5.46 |
67.47 |
3.28 °L
|
240 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 3:31 PM |
| Notes: |
|
|
Porter
|
Brown Porter
|
23 Litres |
1.05 |
1.009 |
5.43 |
33.19 |
23.24 °L
|
240 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.87 bar |
Creation
Date: 1/18/2023 3:53 AM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
5 Gallons |
1.055 |
1.014 |
5.43 |
0 |
3.65 °L
|
240 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/20/2020 3:07 AM |
| Notes: |
|
|
Blairhaus America Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.39 |
27.91 |
20 °L
|
240 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2020 6:23 AM |
Notes: Brewed on 10/2/2020
Sg = 1055
Fg = 1013
|
|
|
Tronchez 1500ish
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.012 |
5.46 |
42.95 |
5.8 °L
|
240 |
0 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 5:33 AM |
| Notes: |
|
|
East Kent Golding Ale
|
No Profile Selected |
12 Litres |
1.05 |
1.009 |
5.4 |
48.36 |
5.99 °L
|
240 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2020 5:09 PM |
| Notes: |
|
|
369 Session Ipa
|
Specialty IPA: White IPA
|
410 Litres |
12.642 |
2.459 |
5.44 |
42.6 |
10.11 °L
|
240 |
0 |
|
|
|
| Boil
Size: 460 Litres |
Boil Time: 75 |
Boil Gravity: 11.4 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2020 11:44 AM |
Notes: WP 5g/Lでしっかりとホップをつける
DHは 5g/L
|
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.011 |
5.41 |
0 |
8.55 °L
|
240 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2019 7:35 PM |
| Notes: |
|
|
Motueka Smash
|
No Profile Selected |
9.5 Litres |
1.052 |
1.01 |
5.44 |
27.76 |
8.22 °L
|
240 |
0 |
|
|
|
| Boil
Size: 11.5 Litres |
Boil Time: 15 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2019 3:55 PM |
| Notes: |
|
|
Awesome Recipe
|
Munich Helles
|
5.5 Gallons |
1.055 |
1.014 |
5.42 |
0 |
7.51 °L
|
240 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2019 11:26 PM |
| Notes: |
|
|
|
|