Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10.14 oz |
oyl - 005 Irish Ale10.14 oz oyl - 005 Irish Ale Hops |
|
Leaf/Whole |
4.5 |
Boil
|
0 min |
|
83.5% |
2 oz |
Willamette2 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
0 min |
|
16.5% |
12.14 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10.14 oz |
oyl - 005 Irish Ale (Leaf/Whole) 10.139999976805 oz oyl - 005 Irish Ale (Leaf/Whole) Hops |
|
|
83.5% |
2 oz |
Willamette (Leaf/Whole) 1.9999999954251 oz Willamette (Leaf/Whole) Hops |
|
|
16.5% |
12.14 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
80 |
5 |
25 |
75 |
80 |
100 |
"Big D's Red Ale" Irish Red Ale beer recipe by Dustin Mudrak. Extract, ABV 4.21%, IBU 0, SRM 12.95, Fermentables: (Pilsner, Best RED X, Munich Type II (Dark), Roasted Barley, Caramel Malt - 60L) Hops: (oyl - 005 Irish Ale, Willamette) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-07-27 14:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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