Big D's Red Ale Beer Recipe | Extract Irish Red Ale | Brewer's Friend
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Big D's Red Ale

142 calories 14.9 g 12 oz
Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.65 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Dustin Mudrak
Hop Utilization: 97%
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Sunday July 27th 2025
1.043
1.011
4.2%
0.0
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Weyermann - Pilsner13 lb Pilsner 36 1.5 76.5%
2 lb Bestmalz - Best RED X2 lb Best RED X 36 12 11.8%
1 lb Weyermann - Munich Type II (Dark)1 lb Munich Type II (Dark) 37 10 5.9%
0.50 lb Briess - Roasted Barley0.5 lb Roasted Barley 33.1 300 2.9%
0.50 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L 35.4 60 2.9%
17 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10.14 oz oyl - 005 Irish Ale10.14 oz oyl - 005 Irish Ale Hops Leaf/Whole 4.5 Boil 0 min 83.5%
2 oz Willamette2 oz Willamette Hops Leaf/Whole 4.5 Boil 0 min 16.5%
12.14 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
3.25 ml Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
"Big D's Red Ale" Irish Red Ale beer recipe by Dustin Mudrak. Extract, ABV 4.21%, IBU 0, SRM 12.95, Fermentables: (Pilsner, Best RED X, Munich Type II (Dark), Roasted Barley, Caramel Malt - 60L) Hops: (oyl - 005 Irish Ale, Willamette) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2025-07-27 14:07 UTC
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