Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Burton Bridge Top Dog Stout	Sweet Stout	11.25 Litres	1.049	1.011	4.99	38.32	21.98 °L	181	0
Author: Darrel Best Boil Size: 13.31 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2023 3:20 PM Notes:
Chocolate Stout	Sweet Stout	5 Gallons	1.097	1.018	10.34	44.61	50 °L	181	0
Author: DJPLO Boil Size: 7.29 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2024 4:03 AM Notes: https://beerandbrewing.com/recipe-german-chocolate-cake-stout/ DIRECTIONS Crush all steeping grains and place in a nylon grain bag. Start heating 4.5 gallons (17 liters) of water in a large pot that can hold at least 7 gallons (26.5 liters). While the water is heating, dip the grain bag in and swirl it to thoroughly soak the grain. Heat for 30 minutes without exceeding 155°F (68°C)—turning down the heat as necessary. Remove the bag and rinse the grain with 2 quarts (946 ml) of 165°F (74°C) water.
Everyday IPA	American IPA	5.5 Gallons	1.059	1.013	5.96	114.71	10.43 °L	181	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 2/17/2024 4:10 PM Notes:
Black IPA	Specialty IPA: Black IPA	6 Gallons	1.073	1.014	7.85	90.13	37.5 °L	181	1
Author: DickSpangler Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 2/15/2024 8:52 PM Notes:
Juicy Hazy NEIPA	American IPA	2.5 Gallons	1.079	1.014	8.47	45.88	4.96 °L	181	0
Author: Rev JLaw Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2024 11:06 PM Notes: Fermented under pressure (12psi) at 95F for 24 hours. Dry hopped for 3 days at 96F. Cold crashed for 24 hours then pressure transferred to sanitized keg. Force carbonated and served.
American Wheat	Weissbier	1.5 Gallons	1.048	1.009	5.08	34.53	3.94 °L	181	0
Author: The_Pope23 Boil Size: 2.56 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2024 4:19 PM Notes:
Dark Mystery	Imperial Stout	5.5 Gallons	1.075	1.018	7.52	45.27	41.21 °L	181	0
Author: BigRockRoger Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2023 3:22 AM Notes:
Dark Soul Mild V2.0	Dark Mild	5 Gallons	1.042	1.011	4.02	19.75	22.66 °L	181	0
Author: BierKlaus Boil Size: 5.75 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2023 4:39 PM Notes:
Rye	Alternative Grain Beer	7 Gallons	1.053	1.012	5.4	19.37	12.24 °L	181	0
Author: Poletrain Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2023 10:32 PM Notes:
Trappist Single	Trappist Single	12 Litres	1.049	1.005	5.85	30.1	3.55 °L	181	1
Author: Boil Size: 16.205 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 102.6 g Creation Date: 9/27/2023 3:58 PM Notes:
Awesome Recipe	No Profile Selected	10 Litres	12.306	3.173	4.89	0	4.91 °L	181	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 9.9 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2022 11:28 AM Notes:
Stout	American Stout	18 Litres	1.063	1.012	6.74	64.41	38.59 °L	181	0
Author: AFHA8 Boil Size: 24.35 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.34 bar Creation Date: 3/30/2023 2:26 PM Notes:
Hefeweizen	Dunkles Weissbier	1 Gallons	1.059	1.013	6.03	20.24	30.34 °L	181	0
Author: SLiliana Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2022 10:04 AM Notes:
Jelly Beans	No Profile Selected	100 Litres	1.054	1.011	5.6	0	3.7 °L	181	0
Author: Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2022 1:08 AM Notes:
Smoked Helles	Munich Helles	5.5 Gallons	1.045	1.01	4.69	9.63	2.61 °L	181	0
Author: The Brew Hut Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2022 8:57 PM Notes:
Jodys Backyard IPA	No Profile Selected	10 Gallons	1.064	1.016	6.3	71.02	8.4 °L	181	0
Author: Boil Size: 11.53 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 9:33 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.06	1.015	5.95	0	6.38 °L	181	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2022 4:15 PM Notes:
Oberon Clone	No Profile Selected	5.5 Gallons	1.051	1.012	5.11	24.73	6.35 °L	181	0
Author: R Meyer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2022 12:40 PM Notes:
Base Mead	No Profile Selected	5 Gallons	1.084	1.004	10.47	0	4.38 °L	181	0
Author: SourpatcheKid Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2022 12:55 PM Notes:
Mead Beer	No Profile Selected	5.5 Gallons	1.014	1.003	1.36	0	5.82 °L	181	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.011 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2022 7:26 PM Notes:
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