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Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.8 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 64% (ending kettle)
Calories: 209 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Friday February 1st 2019

Original Gravity:

1.064

Final Gravity:

1.010

ABV (standard):

7.0%

IBU (tinseth):

95.1

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.80 lb	American - Pale 2-Row13.8 lb Pale 2-Row	37	1.8	84.1%
1.30 lb	United Kingdom - Carastan (30/37)1.3 lb Carastan (30/37)	35	34	7.9%
1.30 lb	American - Carapils (Dextrine Malt)1.3 lb Carapils (Dextrine Malt)	33	1.8	7.9%
16.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	12.8	First Wort	0 min	24.04	5.7%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.5	First Wort	0 min	23.47	5.7%
0.64 oz	Columbus0.64 oz Columbus Hops	Pellet	12.8	Boil	15 min	12.97	7.3%
0.64 oz	Simcoe0.64 oz Simcoe Hops	Pellet	12.5	Boil	15 min	12.67	7.3%
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	12.8	Boil	10 min	11.11	8.5%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	12.5	Boil	10 min	10.85	8.5%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	6.3	Boil	0 min		17.1%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.5	Boil	0 min		5.7%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	12.8	Boil	0 min		5.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.3	Dry Hop	0 days		5.7%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.5	Dry Hop	0 days		5.7%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	12.8	Dry Hop	0 days		5.7%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	7.4	Dry Hop	0 days		5.7%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	8.6	Dry Hop	0 days		5.7%
8.78 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.89 oz	Columbus (Pellet)	48.12	32.9%
2.89 oz	Simcoe (Pellet)	46.99	32.9%
2 oz	Cascade (Pellet)	0	22.8%
0.50 oz	Amarillo (Pellet)		5.7%
0.50 oz	Centennial (Pellet)		5.7%
8.78 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (custom):	82.5%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 267 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

200

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-01 23:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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