Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
tettnanger60 g tettnanger Hops |
|
Pellet |
3 |
Boil
|
75 min |
23.33 |
40% |
|
30 g |
Hersbrucker30 g Hersbrucker Hops |
|
Pellet |
3.1 |
Boil
|
10 min |
4.18 |
20% |
|
40 g |
tettnanger40 g tettnanger Hops |
|
Pellet |
3 |
Boil
|
10 min |
5.4 |
26.7% |
|
20 g |
Hersbrucker20 g Hersbrucker Hops |
|
Pellet |
3.1 |
Boil
|
0 min |
|
13.3% |
|
150 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
tettnanger (Pellet) 100 g tettnanger (Pellet) Hops |
|
28.73 |
66.7% |
|
50 g |
Hersbrucker (Pellet) 50 g Hersbrucker (Pellet) Hops |
|
4.18 |
33.3% |
|
150 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.9 L |
|
Infusion |
72 °C |
67 °C |
60 min |
|
|
|
Infusion |
-- |
75 °C |
10 min |
|
12 L |
|
Fly Sparge |
-- |
78 °C |
30 min |
Starting Mash Thickness:
3.8 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
TELENO LAGER
"EL PEÑON LAGER" German Helles Exportbier beer recipe by HUGO VIÑUALES. All Grain, ABV 6.86%, IBU 32.91, SRM 7.56, Fermentables: (Pilsner, Munich Light) Hops: (tettnanger, Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-31 16:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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