EL PEÑON LAGER - Beer Recipe - Brewer's Friend

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EL PEÑON LAGER

188 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: German Helles Exportbier
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19.7 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: HUGO VIÑUALES
Hop Utilization: 96%
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday March 31st 2020
1.062
1.010
6.9%
32.9
7.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg German - Pilsner5 kg Pilsner 38 2.77 95.2%
0.25 kg German - Munich Light0.25 kg Munich Light 37 14.51 4.8%
5.25 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g tettnanger60 g tettnanger Hops Pellet 3 Boil 75 min 23.33 40%
30 g Hersbrucker30 g Hersbrucker Hops Pellet 3.1 Boil 10 min 4.18 20%
40 g tettnanger40 g tettnanger Hops Pellet 3 Boil 10 min 5.4 26.7%
20 g Hersbrucker20 g Hersbrucker Hops Pellet 3.1 Boil 0 min 13.3%
150 g / 0.00 €
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 532 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
TELENO LAGER
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.9 L Infusion 72 °C 67 °C 60 min
Infusion -- 75 °C 10 min
12 L Fly Sparge -- 78 °C 30 min
Starting Mash Thickness: 3.8 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 20
Mash volume with grains (equipment estimates 23.1 L) 23.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 13.8 L) 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 26
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 19.7
Top off amount 0.3
Going into fermentor 20
Total: 32.2  
Equipment Profile Used: System Default
"EL PEÑON LAGER" German Helles Exportbier beer recipe by HUGO VIÑUALES. All Grain, ABV 6.86%, IBU 32.91, SRM 7.56, Fermentables: (Pilsner, Munich Light) Hops: (tettnanger, Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-31 16:50 UTC