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Wax Clone

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rick N
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Friday February 21st 2020

Original Gravity:

1.072

Final Gravity:

1.018

ABV (standard):

7.0%

IBU (rager):

39.0

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	American - Pale 2-Row6.5 lb Pale 2-Row	37	1.8	77.6%
1 lb	German - Rye1 lb Rye	38	3.5	11.9%
14 oz	United Kingdom - Malted Naked Oats14 oz Malted Naked Oats	33	1.3	10.4%
8.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	60 min	33.09	12.2%
0.30 oz	Chinook0.3 oz Chinook Hops	Pellet	13	Whirlpool at 170 °F	40 min	3.21	7.3%
0.30 oz	Citra0.3 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	40 min	2.72	7.3%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Whirlpool at 155 °F	25 min		12.2%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Whirlpool at 155 °F	25 min		12.2%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		12.2%
0.50 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)0.5 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	3 days		12.2%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Dry Hop	3 days		12.2%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Dry Hop	3 days		12.2%
4.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Amarillo (Pellet)	33.09	24.4%
1.30 oz	Chinook (Pellet)	3.21	31.7%
0.80 oz	Citra (Pellet)	2.72	19.5%
0.50 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		12.2%
0.50 oz	Galaxy (Pellet)		12.2%
4.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.19 qt		Sparge	166 °F	152 °F	60 min

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 70 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 1.8 oz Temp: 68 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

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Brews

Public: Yup, Shared
Last Updated: 2020-02-21 15:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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