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Wax Clone

239 calories 24.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rick N
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Friday February 21st 2020
1.072
1.018
7.0%
39.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 77.6%
1 lb German - Rye1 lb Rye 38 3.5 11.9%
14 oz United Kingdom - Malted Naked Oats14 oz Malted Naked Oats 33 1.3 10.4%
8.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 60 min 33.09 12.2%
0.30 oz Chinook0.3 oz Chinook Hops Pellet 13 Whirlpool at 170 °F 40 min 3.21 7.3%
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Whirlpool at 170 °F 40 min 2.72 7.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Whirlpool at 155 °F 25 min 12.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 155 °F 25 min 12.2%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 12.2%
0.50 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)0.5 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 3 days 12.2%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 12.2%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Dry Hop 3 days 12.2%
4.10 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.8 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.19 qt Sparge 166 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.82 g | 23.3 qt) 5.8 23.2  
Mash volume with grains (equipment estimates 6.49 g | 25.9 qt) 6.47 25.9  
Grain absorption losses -1.05 -4.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3 12  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.06 0.2  
Volume into fermentor 3 12  
Total: 5.8 23.2
Equipment Profile Used: System Default
"Wax Clone" American IPA beer recipe by Rick N. BIAB, ABV 7%, IBU 39.02, SRM 4.77, Fermentables: (Pale 2-Row, Rye, Malted Naked Oats) Hops: (Amarillo, Chinook, Citra, Citra LupuLN2 (Cryo), Galaxy)
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  • Last Updated: 2020-02-21 15:43 UTC