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Awesome Recipe
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Dunkles Weissbier
|
5.5 Gallons |
1.049 |
1.012 |
4.81 |
0 |
5.36 °L
|
286 |
0 |
|
|
|
| Boil
Size: 4.3 Gallons |
Boil Time: 40 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/16/2021 8:49 PM |
| Notes: |
|
|
Ava’i German Pils 140L
|
German Pils
|
140 Litres |
1.049 |
1.012 |
4.83 |
25.6 |
3.84 °L
|
286 |
0 |
|
|
|
| Boil
Size: 165.05 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2025 10:41 PM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
37 Gallons |
1.046 |
1.009 |
4.88 |
51.51 |
12.23 °L
|
286 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2025 3:04 PM |
| Notes: |
|
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Dry Pale
|
American Pale Ale
|
590 Litres |
9.078 |
-0.209 |
4.8 |
20.71 |
2.99 °L
|
286 |
2 |
|
|
|
| Boil
Size: 660 Litres |
Boil Time: 60 |
Boil Gravity: 8.9 |
Efficiency: 80 |
Mash Thickness: 6.26 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2025 3:05 AM |
| Notes: |
|
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Josko
|
American Pale Ale
|
30 Litres |
1.044 |
1.008 |
4.78 |
30.44 |
3.76 °L
|
286 |
0 |
|
|
|
| Boil
Size: 36.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2024 9:32 AM |
| Notes: Mash Ph 4.8-5.0 |
|
|
DP Kolsch
|
German Pilsner (Pils)
|
5.5 Gallons |
1.05 |
1.012 |
4.9 |
41.94 |
3.74 °L
|
286 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2024 4:24 PM |
| Notes: |
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Maraca
|
No Profile Selected |
5 Gallons |
1.05 |
1.014 |
4.8 |
52.16 |
5.8 °L
|
286 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2024 11:08 PM |
| Notes: |
|
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Bo Pils
|
Czech Pale Lager
|
5.5 Gallons |
1.049 |
1.012 |
4.83 |
30.62 |
3.13 °L
|
286 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2022 2:28 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
20 Litres |
1.046 |
1.009 |
4.87 |
38.61 |
8.44 °L
|
286 |
0 |
|
|
|
| Boil
Size: 25.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/12/2022 8:10 PM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
850 Litres |
1.049 |
1.012 |
4.81 |
0 |
3.51 °L
|
286 |
0 |
|
|
|
| Boil
Size: 900 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2022 3:29 AM |
| Notes: |
|
|
Far Horizon
|
Witbier
|
5.25 Gallons |
1.049 |
1.012 |
4.85 |
18.19 |
4.26 °L
|
286 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2017 12:56 AM |
| Notes: Use only Wheat DME for base as Wheat LME is too dark and will produce a much darker beer than intended. |
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Awesome Recipe
|
California Common Beer
|
6 Gallons |
1.053 |
1.017 |
4.84 |
38.53 |
14.98 °L
|
286 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 6/14/2020 10:17 PM |
| Notes: |
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Covid Cider
|
Common Cider
|
3.5 Gallons |
1.046 |
1.009 |
4.83 |
0 |
6.21 °L
|
286 |
1 |
|
|
Author:
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hopscotch
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| Boil
Size: 3.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 7:44 PM |
Notes: Standard Store Juice (from concentrate, pasteurized).
Fermentis Cider yeast - pitched dry on surface and allowed to self hydrate and sink to bottom. |
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Chinook SMaSH
|
American IPA
|
5 Gallons |
1.049 |
1.012 |
4.85 |
57.64 |
5.38 °L
|
286 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2019 2:30 PM |
| Notes: |
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|
Awesome Recipe
|
Irish Red Ale
|
5.5 Gallons |
1.046 |
1.01 |
4.85 |
19.73 |
10.02 °L
|
286 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2019 10:35 PM |
| Notes: |
|
|
Awesome Recipe
|
Munich Helles
|
5.25 Gallons |
1.049 |
1.013 |
4.8 |
16.3 |
3.78 °L
|
286 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2019 6:44 PM |
| Notes: |
|
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Hef0002
|
Weissbier
|
5.5 Gallons |
1.05 |
1.013 |
4.86 |
12.81 |
3.74 °L
|
286 |
0 |
|
|
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| Boil
Size: 7.1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 43.27 psi |
Creation
Date: 8/7/2019 11:34 PM |
| Notes: |
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Awesome Recipe
|
American Light Lager
|
19 Litres |
1.049 |
1.011 |
4.9 |
0 |
3.29 °L
|
286 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 4:53 AM |
| Notes: |
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Tortilla Chip (2019)
|
Spice, Herb, or Vegetable Beer
|
6 Gallons |
1.048 |
1.011 |
4.85 |
60.06 |
3.43 °L
|
286 |
1 |
|
|
Author:
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Therealmccoy3
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|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 6:11 PM |
| Notes: 2L starter; Rosamond charcoal filtered H2O |
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Kolsch - II
|
Kölsch
|
12 Gallons |
1.047 |
1.011 |
4.79 |
17.86 |
3.1 °L
|
286 |
1 |
|
|
Author:
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Vermont Brewer PA
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|
| Boil
Size: 14.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2018 1:24 PM |
Notes: Ferment at 61F 5-7 days. Raise to 65 for 1 day. Rack the beer and set temp 34 for 3 weeks - add clarifiers and keg.
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