Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	English IPA	500 Litres	1.044	1.011	4.31	0	16.55 °L	264	0
Author: Boil Size: 540 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2022 2:18 AM Notes:
Le Petite Saizacca	Saison	4.5 Gallons	1.025	1.002	3.04	82.33	7.28 °L	264	1
Author: KrausenHaus Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 33 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2025 3:47 AM Notes:
Stone-y IPA	American IPA	5.5 Gallons	1.061	1.015	6.03	91.34	5.88 °L	264	0
Author: Jisslicious Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 63 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2025 12:53 PM Notes:
West Coast IPA Citra Simcoe Cryo	American IPA	50 Litres	1.052	1.008	5.65	58.46	6.74 °L	264	0
Author: Aleworks Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2024 10:54 AM Notes: 25g citra, simcoe cryo in fermentor, hot wort
Jolga IPA	American IPA	22.7 Litres	1.06	1.015	5.81	75.91	7.69 °L	264	1
Author: Boil Size: 29.25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2024 3:50 PM Notes:
Stupid Summer Ale III	English IPA	5.5 Gallons	1.047	1.011	4.77	50.49	10.49 °L	264	0
Author: hoosier buddy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 73 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2024 4:51 PM Notes: brewed June xx, 2024 sparge with 170 deg water pre-boil gravity 1.0xx O.G. = 1.0xx racked to secondary July xx, 2024 Bottling day: xxxx, July xx,2024 Prime with 5.5 oz. corn sugar boiled in 2 cups water Beer temperature: xx° F Estimated SRM: xx crown color: xxx ABV: xxx% Yield: xx bottles Australian Galaxy hops come through with a distinct aroma and flavor. Good balance. Hop flavor is mostly earthy. Next batch I will use a different aroma hop.
Tis The Saison	Saison	5.5 Gallons	1.075	1.01	8.47	27.54	5.76 °L	264	0
Author: Smythbk Boil Size: 6.98 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2024 4:02 PM Notes: Recipe adapted from Harvester Imperial Saison by Charlie Gottenkieny of Denver, CO (found in November/December 2023 Zymurgy issue)
Hop And Pop	Imperial IPA	108.5 Gallons	1.075	1.013	8.13	157.95	10.83 °L	264	0
Author: Boil Size: 130 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2023 10:38 AM Notes:
Blanche De La Tour	Witbier	1130 Litres	1.043	1.008	4.52	15.86	3.64 °L	264	0
Author: Boil Size: 1280 Litres Boil Time: 80 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2023 7:22 AM Notes:
Double IPA	Imperial IPA	372 Gallons	1.065	1.003	8.07	43.52	3.62 °L	264	0
Author: Dario Martinez Boil Size: 403 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2023 9:50 PM Notes:
Ipanema	American IPA	23 Litres	1.062	1.011	6.8	72.73	37.53 °L	264	0
Author: NT Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 4:24 AM Notes: Safale US-05
Bay St. IPA	American IPA	16 Litres	1.062	1.012	6.6	94.12	4.79 °L	264	0
Author: wtfastro Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2021 10:17 PM Notes:
Awesome Recipe	Saison	14 Gallons	1.048	1.009	5.21	22.02	3.14 °L	264	0
Author: alachua Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2021 3:32 PM Notes:
Rye GLIZZETTE	Saison	26 Litres	1.035	1.007	3.63	17.2	2.99 °L	264	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2020 4:54 AM Notes:
Saison 002	Saison	5.5 Gallons	1.076	1.006	9.2	54.5	4.05 °L	264	1
Author: AGbrewer Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 9/13/2020 1:16 AM Notes: Added 1 ounce of Galaxy hops to the primary fermenter while it was getting down to yeast pitching temp. Pitched 2 liters of a 4 liter starter of Belle saison yeast at 70 and hold for 4 days. Use a sanitized piece of foil over the fermenter for a pseudo-open fermentation. Let free rise after 4 days total in primary to 75 degrees. Check SG on day 10 and 13. Bottle with table sugar 4.7 ounces.
Sur Og Grusom	Berliner Weisse	7.5 Litres	1.059	1.015	5.83	12.91	25.64 °L	264	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2020 10:27 AM Notes:
Awesome Recipe	American IPA	10 Gallons	1.071	1.015	7.3	0	4.67 °L	264	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2020 10:31 PM Notes:
Berliner	Berliner Weisse	5 Gallons	1.034	1.006	3.65	9.69	2.38 °L	264	0
Author: Boil Size: 5.75 Gallons Boil Time: 15 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 6:21 PM Notes:
Rye IPA #2	American IPA	9.5 Gallons	1.061	1.016	5.91	55.21	8.39 °L	264	1
Author: russcparker Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 6.7 oz Creation Date: 4/11/2020 1:57 AM Notes:
Awesome Recipe	Saison	19 Litres	1.055	1.014	5.42	0	4.09 °L	264	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2019 9:43 AM Notes:
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