Maybe a Black IPA Beer Recipe | All Grain Specialty IPA: Black IPA | Brewer's Friend
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Maybe a Black IPA

202 calories 17.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 108.5 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Post Boil Size: 128.5 gallons
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Post Boil Gravity: 15.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ciaran
Calories: 202 calories (Per 12oz)
Carbs: 17.7 g (Per 12oz)
Created: Thursday October 15th 2020
15.1 °P
2.8 °P
6.7%
60.7
36.5
2.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb US - Pale 2-Row165 lb Pale 2-Row 37 1.8 66.5%
55 lb US - Pilsner55 lb Pilsner 37 1.8 22.2%
7 lb BE - Cara 207 lb Cara 20 34.5 20 2.8%
3 lb US - Caramel 473 lb Caramel 47 32.2 47 1.2%
18 lb United Kingdom - Black Malt18 lb Black Malt - (late mash tun addition) 31.7 600 7.3%
248 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Summit6 oz Summit Hops Pellet 17.6 Boil 60 min 17.43 3.4%
10 oz Cascade10 oz Cascade Hops Pellet 4.2 Boil 20 min 4.2 5.7%
6 oz Summit6 oz Summit Hops Pellet 17.6 Boil 20 min 10.55 3.4%
10 oz Cascade10 oz Cascade Hops Pellet 4.2 Boil 10 min 2.51 5.7%
8 oz Summit8 oz Summit Hops Pellet 17.6 Boil 10 min 8.42 4.6%
8 oz Ekuanot8 oz Ekuanot Hops Pellet 12.5 Boil at 212 °F 10 min 5.98 4.6%
10 oz Yakima Chief Hops - Simcoe10 oz Simcoe Hops Pellet 13.2 Whirlpool at 212 °F 30 min 5.1 5.7%
10 oz Ekuanot10 oz Ekuanot Hops Pellet 12.5 Whirlpool at 212 °F 30 min 4.83 5.7%
10 oz Cascade10 oz Cascade Hops Pellet 4.2 Whirlpool at 212 °F 30 min 1.62 5.7%
48 oz Yakima Chief Hops - Simcoe48 oz Simcoe Hops Pellet 13.2 Dry Hop 5 days 27.6%
48 oz Ekuanot48 oz Ekuanot Hops Pellet 12.5 Dry Hop 5 days 27.6%
174 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 152 °F 60 min
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
8 tbsp Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pike 51 Water Profile (Enviro-Brite; Aug. 2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Maybe a Black IPA" Specialty IPA: Black IPA beer recipe by Ciaran. All Grain, ABV 6.66%, IBU 60.66, SRM 36.51, Fermentables: (Pale 2-Row, Pilsner, Cara 20, Caramel 47, Black Malt) Hops: (Summit, Cascade, Ekuanot, Simcoe) Other: (5.2 pH Stabilizer, Gypsum (Calcium Sulfate))
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-10 22:17 UTC
NEW Water Requirements:
Maybe a Black IPA
Equipment Profile Used

System Default

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Water Requirements:
Maybe a Black IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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