Agent Orange Beer Recipe | All Grain Weissbier | Brewer's Friend
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Agent Orange

192 calories 15 g 12 oz
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Monday July 8th 2019
1.059
1.008
6.7%
14.9
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - White Wheat9 lb White Wheat 40 2.8 81.8%
2 lb Torrified Wheat2 lb Torrified Wheat 36 2 18.2%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 3.92 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 40 min 10.98 50%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each orange (chopped) Water Agt Boil --
1 each raspberry puree Water Agt Mash --
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 10.3 oz       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Agent Orange" Weissbier beer recipe by bhhawk15. All Grain, ABV 6.65%, IBU 14.89, SRM 4.69, Fermentables: (White Wheat, Torrified Wheat) Hops: (Citra, Cascade) Other: (orange (chopped), raspberry puree)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-08 21:47 UTC
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