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GrautåsIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 41 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Aasbakkane
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Thursday January 2nd 2020

Simcoe-Chinook-Amarillo IPA

by michaelb.yvr

OG: 1.067 FG: 1.016 ABV: 6.6% IBU: 64

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (tinseth):

60.9

EBC (ebcmorey):

19.2

Mash pH

5.4

Cost $

n/a

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Fermentation History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
10.70 kg	German - Pale Ale10.7 kg Pale Ale	39	4.64	84.6%
0.50 kg	German - Vienna0.5 kg Vienna	37	9.18	4%
0.40 kg	American - Caramel / Crystal 90L0.4 kg Caramel / Crystal 90L	33	238.67	3.2%
0.40 kg	German - Carapils0.4 kg Carapils	35	1.97	3.2%
0.30 kg	German - Melanoidin0.3 kg Melanoidin	37	65.22	2.4%
0.20 kg	Belgian - Biscuit0.2 kg Biscuit	35	59.88	1.6%
0.15 kg	German - Acidulated Malt0.15 kg Acidulated Malt	27	7.58	1.2%
12.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
65 g	Sticklebract65 g Sticklebract Hops	Pellet	12	Boil	60 min	45.25	17.8%
100 g	Chinook100 g Chinook Hops	Pellet	13	Aroma	0 min		27.4%
50 g	Azacca50 g Azacca Hops	Pellet	13	Whirlpool at 70 °C	20 min	7.93	13.7%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Whirlpool at 70 °C	20 min	7.74	13.7%
50 g	Azacca50 g Azacca Hops	Pellet	13	Dry Hop	7 days		13.7%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		13.7%
365 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Sticklebract (Pellet) 65 g Sticklebract (Pellet) Hops	45.25	17.8%
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops		27.4%
100 g	Azacca (Pellet) 100 g Azacca (Pellet) Hops	7.93	27.4%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	7.74	27.4%
365 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	65.5 °C	60 min
Starting Mash Thickness: 2 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
25 g	Gypsum		Water Agt	Mash	1 hr.
1 g	Whirlfloc		Water Agt	Boil	20 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 225 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 244.1 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
214.6	0	0	30	429.4	42.2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

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Brews

Public: Yup, Shared
Last Updated: 2020-04-06 21:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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GrautåsIPA

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