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GrautåsIPA

196 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 41 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Aasbakkane
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Thursday January 2nd 2020
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
10.70 kg German - Pale Ale10.7 kg Pale Ale 39 4.64 84.6%
0.50 kg German - Vienna0.5 kg Vienna 37 9.18 4%
0.40 kg American - Caramel / Crystal 90L0.4 kg Caramel / Crystal 90L 33 238.67 3.2%
0.40 kg German - Carapils0.4 kg Carapils 35 1.97 3.2%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 65.22 2.4%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 59.88 1.6%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 7.58 1.2%
12.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Sticklebract65 g Sticklebract Hops Pellet 12 Boil 60 min 45.25 17.8%
100 g Chinook100 g Chinook Hops Pellet 13 Aroma 0 min 27.4%
50 g Azacca50 g Azacca Hops Pellet 13 Whirlpool at 70 °C 20 min 7.93 13.7%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Whirlpool at 70 °C 20 min 7.74 13.7%
50 g Azacca50 g Azacca Hops Pellet 13 Dry Hop 7 days 13.7%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 13.7%
365 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Gypsum Water Agt Mash 1 hr.
1 g Whirlfloc Water Agt Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 244.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
214.6 0 0 30 429.4 42.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65.5 °C 60 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.53 L. Suggest reducing initial water volume to 45.4 L and adding 1.13 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 25.3
Mash volume with grains (equipment estimates 32.1 L) 33.6
Grain absorption losses -12.7
Remaining sparge water volume (equipment estimates 34.8 L) 34.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.5 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 40
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 1.5
Going into fermentor 41
Total: 59.6  
Equipment Profile Used: System Default
"GrautåsIPA" American IPA beer recipe by Aasbakkane. All Grain, ABV 6.67%, IBU 60.92, SRM 19.19, Fermentables: (Pale Ale, Vienna, Caramel / Crystal 90L, Carapils, Melanoidin, Biscuit, Acidulated Malt) Hops: (Sticklebract, Chinook, Azacca, Simcoe) Other: (Gypsum, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-06 21:14 UTC