View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

BS001

Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 15.77 liters
Pre Boil Gravity: 1.016 (recipe based estimate)
Efficiency: 95% (steeping grains only)
Source: Supawich Intamao
No Chill: 15 minute extended hop boil time
Calories: 206 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)

Created: Wednesday July 19th 2023

Original Gravity:

1.067

Final Gravity:

1.016

ABV (standard):

6.7%

IBU (tinseth):

58.5

SRM (morey):

11.5

Mash pH

n/a

Cost ฿

395.60

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.25 kg	American - Pale Ale1.25 kg Pale Ale - (late mash tun addition)	฿ 120.00 / kg ฿ 150.00	37	3.5	54.3%
0.10 kg	American - CaraBrown0.1 kg CaraBrown - (late mash tun addition)	฿ 60.00 / kg ฿ 6.00	34	55	4.3%
1.35 kg / ฿ 156.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.75 kg	American - Pale Ale0.75 kg Pale Ale	฿ 120.00 / kg ฿ 90.00	37	3.5	32.6%
0.20 kg	American - CaraBrown0.2 kg CaraBrown	฿ 120.00 / kg ฿ 24.00	34	55	8.7%
฿ 114.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 g	Nugget6 g Nugget Hops	฿ 3.00 / g ฿ 18.00	Pellet	14	Boil	60 min	30.22	28.6%
6 g	Mosaic6 g Mosaic Hops	฿ 3.40 / g ฿ 20.40	Pellet	12.5	Aroma	20 min	21.39	28.6%
3 g	Citra3 g Citra Hops	฿ 3.40 / g ฿ 10.20	Pellet	11	Aroma	5 min	6.88	14.3%
3 g	Citra3 g Citra Hops		Pellet	11	Dry Hop at 20 °C	7 days		14.3%
3 g	Citra3 g Citra Hops		Leaf/Whole	11	Dry Hop at 20 °C	7 days		14.3%
21 g / ฿ 48.60

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 g	Nugget (Pellet) 6 g Nugget (Pellet) Hops	฿ 3.00 / g ฿ 18.00	30.22	28.6%
6 g	Mosaic (Pellet) 6 g Mosaic (Pellet) Hops	฿ 3.40 / g ฿ 20.40	21.39	28.6%
6 g	Citra (Pellet) 6 g Citra (Pellet) Hops	฿ 3.40 / g ฿ 20.40	6.88	28.6%
3 g	Citra (Leaf/Whole) 3 g Citra (Leaf/Whole) Hops			14.3%
21 g / ฿ 58.80

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Batch Sparge	30 °C	67 °C	60 min

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	5.50 Grams	Cost:	฿ 14.00 / g ฿ 77.00
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 82 B cells required

฿ 77.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: 62.4 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0

Last Updated and Sharing

214

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-19 16:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ฿	Cost %
Fermentables	฿
Steeping Grains (Extract Only)	฿
Hops	฿
Yeast	฿
Other	฿
Cost Per Barrel	฿ 0.00
Cost Per Pint	฿ 0.00
Total Cost	฿ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!