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Gota Fría Cold IPA
|
No Profile Selected |
375 Gallons |
14.169 |
2.359 |
6.35 |
37.98 |
3.42 °L
|
296 |
0 |
|
|
|
| Boil
Size: 410 Gallons |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 98 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2022 6:57 PM |
| Notes: |
|
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Simply The Fest Festbier
|
Festbier
|
21 Litres |
1.059 |
1.01 |
6.39 |
28.97 |
5.69 °L
|
296 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 160.5 g |
Creation
Date: 4/16/2026 4:16 AM |
Notes: After thoroughly enjoying Weihenstephaner Festbier on tap, I want to make my own.
Using the framework described by Bottoms_Up on HBT: https://homebrewtalk.com/threads/weihenstephan-festbier.204875/
I can't get Callista hops from my LHBS, so I'm using Pacifica for an orange marmalade old-meets-new world spin.
--- edit 15/9/26 ---
Adding more than just 100% Pils malt, based off brew competition judge feedback. Bumping it from the bottom end of ABV to the top end.
BJCP criteria: https://www.bjcp.org/style/2021/4/4B/festbier/ |
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Apple Beer
|
Fruit Beer
|
5.5 Gallons |
1.059 |
1.01 |
6.41 |
15.51 |
4.94 °L
|
296 |
0 |
|
|
|
| Boil
Size: 5.67 Gallons |
Boil Time: 45 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2025 4:22 PM |
| Notes: |
|
|
APA (Andre And Patrick Ale)
|
American Pale Ale
|
20 Litres |
1.058 |
1.01 |
6.37 |
75.68 |
6.23 °L
|
296 |
0 |
|
|
|
| Boil
Size: 26.41 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2025 6:30 AM |
| Notes: |
|
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EB The Real Punk Ale
|
American IPA
|
42 Litres |
1.064 |
1.015 |
6.38 |
63.81 |
7.79 °L
|
296 |
0 |
|
|
|
| Boil
Size: 48.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2025 10:24 AM |
| Notes: |
|
|
Bier, Roggenbier
|
Roggenbier
|
5.5 Gallons |
1.064 |
1.015 |
6.43 |
17.81 |
15.92 °L
|
296 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 12/24/2024 6:15 PM |
| Notes: |
|
|
Backwards Down The Number Line
|
American IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.41 |
65.88 |
7.55 °L
|
296 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/3/2024 3:50 PM |
| Notes: |
|
|
Figgy Smalls Brown Ale
|
American Amber Ale
|
5.5 Gallons |
1.065 |
1.016 |
6.39 |
17.21 |
38.22 °L
|
296 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2024 5:28 PM |
| Notes: |
|
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Three-Two Day
|
Dunkles Bock
|
10.25 Gallons |
1.058 |
1.009 |
6.38 |
15.68 |
15.2 °L
|
296 |
0 |
|
|
|
| Boil
Size: 12.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2024 3:59 PM |
| Notes: |
|
|
Porter
|
American Porter
|
12 Gallons |
1.063 |
1.015 |
6.31 |
30.77 |
33.16 °L
|
296 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2023 2:09 PM |
Notes: 1 gram zinc
1 oz whirlflock
2 gram CaCl |
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Awesome Recipe
|
Irish Red Ale
|
10 Litres |
1.06 |
1.011 |
6.41 |
25 |
12.96 °L
|
296 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 12:06 PM |
| Notes: |
|
|
Pine Chipper IPA
|
American IPA
|
5 Gallons |
1.06 |
1.011 |
6.44 |
61.68 |
6.37 °L
|
296 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2020 9:20 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.062 |
1.014 |
6.33 |
66.08 |
7.41 °L
|
296 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 2.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 7:23 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.065 |
1.016 |
6.37 |
23.84 |
16.74 °L
|
296 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2019 1:17 AM |
| Notes: |
|
|
Picobre First Run
|
No Profile Selected |
9.5 Litres |
1.064 |
1.015 |
6.37 |
44.13 |
37.29 °L
|
296 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/5/2019 9:50 PM |
| Notes: |
|
|
Marzen
|
Märzen
|
5.5 Gallons |
1.063 |
1.017 |
6.36 |
24.75 |
8.93 °L
|
296 |
0 |
|
|
|
| Boil
Size: 6.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/16/2019 12:15 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
10 Litres |
1.065 |
1.017 |
6.31 |
70.54 |
6.38 °L
|
296 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 8:31 AM |
| Notes: |
|
|
Amber
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.012 |
6.38 |
113.45 |
17.75 °L
|
296 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 2:39 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
20.8 Litres |
1.065 |
1.016 |
6.43 |
0 |
6.06 °L
|
296 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 2:45 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
29 Litres |
1.061 |
1.012 |
6.41 |
46.66 |
13.26 °L
|
296 |
0 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 3:43 AM |
| Notes: |
|
|
|
|