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LPP

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 9 gallons
Pre Boil Gravity: 1.010 (recipe based estimate)
Post Boil Gravity: 1.012 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 103 calories (Per 12oz)
Carbs: 7.8 g (Per 12oz)

Created: Wednesday September 18th 2019

Original Gravity:

1.032

Final Gravity:

1.004

ABV (standard):

3.7%

IBU (tinseth):

26.6

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.28 lb	United Kingdom - Maris Otter Pale2.28 lb Maris Otter Pale	38	3.75	19.1%
0.65 lb	Briess - Wheat Malt, White0.65 lb Wheat Malt, White	39.1	2.5	5.4%
9 lb	Raspberry, red9 lb Raspberry, red	2.3	0	75.4%
11.93 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.45 oz	East Kent Goldings0.45 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	18.77	11.2%
0.33 oz	Willamette0.33 oz Willamette Hops	Pellet	4.5	Boil	10 min	4.49	8.2%
0.65 oz	Willamette0.65 oz Willamette Hops	Pellet	4.5	Whirlpool	0 min	3.37	16.1%
2.60 oz	Saaz2.6 oz Saaz Hops	Pellet	3.5	Dry Hop at 70 °F	2 days		64.5%
4.03 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.45 oz	East Kent Goldings (Pellet)	18.77	11.2%
0.98 oz	Willamette (Pellet)	7.86	24.3%
2.60 oz	Saaz (Pellet) 2.5999999940527 oz Saaz (Pellet) Hops		64.5%
4.03 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.6 gal		Infusion	--	150 °F	45 min
1.3 gal		Sparge	--	149 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.65 g	Whirlfloc		Water Agt	Boil	15 min.
0.65 g	Wyeast - Beer Nutrient		Water Agt	Boil	15 min.

Yeast

White Labs - Belgian Saison I Yeast WLP565

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	No
Fermentation Temp:	74 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 35 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

215

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-06 03:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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