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LPP

103 calories 7.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 9 gallons
Pre Boil Gravity: 1.010 (recipe based estimate)
Post Boil Gravity: 1.012 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 103 calories (Per 12oz)
Carbs: 7.8 g (Per 12oz)
Created: Wednesday September 18th 2019
1.032
1.004
3.7%
26.6
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.28 lb United Kingdom - Maris Otter Pale2.28 lb Maris Otter Pale 38 3.75 19.1%
0.65 lb Briess - Wheat Malt, White0.65 lb Wheat Malt, White 39.1 2.5 5.4%
9 lb Raspberry, red9 lb Raspberry, red 2.3 0 75.4%
11.93 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz East Kent Goldings0.45 oz East Kent Goldings Hops Pellet 5 Boil 60 min 18.77 11.2%
0.33 oz Willamette0.33 oz Willamette Hops Pellet 4.5 Boil 10 min 4.49 8.2%
0.65 oz Willamette0.65 oz Willamette Hops Pellet 4.5 Whirlpool 0 min 3.37 16.1%
2.60 oz Saaz2.6 oz Saaz Hops Pellet 3.5 Dry Hop at 70 °F 2 days 64.5%
4.03 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.65 g Whirlfloc Water Agt Boil 15 min.
0.65 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.6 gal Infusion -- 150 °F 45 min
1.3 gal Sparge -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.28 5.1  
Mash volume with grains 1.52 6.1  
Grain absorption losses -0.37 -1.5  
Remaining sparge water volume (equipment estimates 3.08 g | 12.3 qt) 8.28 33.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.06 4.2  
Pre boil volume (equipment estimates 4.8 g | 19.2 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 3.27 g | 13.1 qt) 9 36  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 8.98 g | 35.9 qt) 3.25 13  
Total: 9.56 38.2
Equipment Profile Used: System Default
"LPP" No Profile Selected beer recipe by Brewer #261485. All Grain, ABV 3.65%, IBU 26.63, SRM 3.26, Fermentables: (Maris Otter Pale, Wheat Malt, White, Raspberry, red) Hops: (East Kent Goldings, Willamette, Saaz) Other: (Whirlfloc, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-06 03:35 UTC