Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
A3	Cream Ale	45 Litres	1.052	1.011	5.32	18.39	3.64 °L	212	0
Author: Boil Size: 51.09 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 7/19/2023 6:21 AM Notes:
Tea Lager (Puer)	International Amber Lager	45 Litres	1.05	1.007	5.73	25.45	8.84 °L	212	0
Author: Benny tong Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 120 Creation Date: 3/1/2025 7:40 AM Notes:
Julebryg	International Dark Lager	30 Gallons	13.742	3.557	5.49	16.18	15.63 °L	212	0
Author: Boil Size: 31.95 Gallons Boil Time: 60 Boil Gravity: 12.9 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2025 12:24 AM Notes:
Lutra Blonde (SMASH Vienna/Triple Pearl)	German Leichtbier	44 Litres	1.035	1.005	3.96	29.41	3.63 °L	212	0
Author: CrustyBrews Boil Size: 56.52 Litres Boil Time: 90 Boil Gravity: 1.027 Efficiency: 91 Mash Thickness: 4.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2024 8:13 PM Notes:
Fest Drei!	Festbier	6 Gallons	1.059	1.014	5.98	31.21	4.38 °L	212	0
Author: MT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 84 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2024 9:28 PM Notes: Brewed 04/21/24. Mashed in w/15 L Boulder city, 10' rest at 130 F, raise to 147 F. Pull decoction, rest, boil 20', return to main mash; temp 153 F. Hold for 15', then raise to 165 for lauter. Sparge with water + 1.5 ml lactic acid. Forgot to add Whirlfloc and yeast nutrient! Oh well, more Rheinheitsgebot. Final gravity right on the nose, pitched ca. 700 ml of 2.5 L starter at 62 F, aerated 2' with pure oxygen. Primary fermentation at 50 F. 05/10/24: Racked to keg, gravity 1.015. Place at 65 F for diacetyl rest. Hydrometer sample clears nicely. 05/21/24: Bubble trap removed, keg moved to beer fridge at 50 F to begin slow cooling. Ultimately cooled to near 32 F. 09/06/24: Took sample; gravity 1.014. Beer has dropped bright. Moved into serving fridge and continued force carbonation.
Show-Me The MaiBock	Helles Bock	10 Gallons	1.066	1.011	7.22	21.1	6.94 °L	212	0
Author: SGFBeerBuzz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.088 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 2/26/2024 1:50 PM Notes:
La De Cultura	Helles Bock	19 Litres	1.065	1.015	6.54	22.68	10.63 °L	212	0
Author: JohnV13 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2023 7:56 AM Notes:
Japanese Lager	International Pale Lager	21 Litres	1.063	1.011	6.83	25.79	3.67 °L	212	0
Author: Mikkel B Boil Size: 26.79 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/30/2023 3:14 PM Notes:
Very Bitter Bray	International Pale Lager	35 Litres	1.052	1.018	4.53	34.65	5.3 °L	212	0
Author: Ben HP S Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2023 1:10 AM Notes:
Kolsch	Kölsch	5 Gallons	1.047	1.011	4.82	23.42	4.02 °L	212	0
Author: Roadshow HomeBrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 8/4/2023 6:32 PM Notes:
Czech Your Head	Czech Pale Lager	6 Gallons	1.051	1.009	5.52	44.45	3.48 °L	212	0
Author: RoyBHall Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 2:28 AM Notes: Fermentation: - cool wort to 50 degrees, pitch yeast - ferment at 50 degrees until 50% attenuation, about 5 days - raise temp to 66 degrees until active fermentation completes, between 4-10 days (get rid of diacetyl) - once FG is reached, remove yeast cake, and lager for 2-4 weeks at 32-34 degrees
Bee Kind Honey Wheat	American Wheat Beer	5.5 Gallons	1.053	1.007	6.12	18.14	3.62 °L	212	0
Author: Bolstad Brewing Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2023 12:26 AM Notes:
Malt Smorsasborg	American Wheat Beer	186 Gallons	12.913	3.335	5.14	0	3.76 °L	212	0
Author: Drew Cluley Boil Size: 200 Gallons Boil Time: 60 Boil Gravity: 12 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2023 4:54 PM Notes:
Easy Ale	Czech Pale Lager	23 Litres	1.051	1.009	5.53	24.14	3.62 °L	212	0
Author: Matho1961 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 12/21/2020 10:33 PM Notes:
Red Cow Cream Ale	Cream Ale	5.5 Gallons	1.058	1.01	6.2	21.15	9.59 °L	212	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2020 7:13 PM Notes:
Dry Kolsch	Kölsch	5.5 Gallons	1.052	1.012	5.29	33.25	4.8 °L	212	0
Author: jmmattfeld Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 6/23/2020 5:54 AM Notes:
Awesome Recipe	International Pale Lager	6 Litres	1.073	1.017	7.4	0	4.36 °L	212	0
Author: Boil Size: 7 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 6:37 AM Notes:
Deniz S	Cream Ale	15 Litres	1.056	1.013	5.54	0	5.01 °L	212	0
Author: Boil Size: 40 Litres Boil Time: 70 Boil Gravity: 1.021 Efficiency: 90 Mash Thickness: 10 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2019 8:39 PM Notes:
ObieJuan	American Wheat Beer	4.5 Gallons	1.059	1.015	5.72	25	5.91 °L	212	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 7/6/2019 12:59 AM Notes:
Awesome Recipe	German Leichtbier	4.5 Gallons	1.083	1.021	8.13	5.69	45.82 °L	212	0
Author: Boil Size: 8.6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 7:35 PM Notes:
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