Weissemenze Beer Recipe | All Grain Weissbier | Brewer's Friend
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Weissemenze

129 calories 9.6 g 330 ml
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Paulo Germano Menze
Calories: 129 calories (Per 330ml)
Carbs: 9.6 g (Per 330ml)
Created: Thursday August 16th 2018
1.043
1.005
5.0%
15.3
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Belgian - Wheat4.5 kg Wheat 38 1.8 48.9%
4.50 kg Belgian - Pilsner4.5 kg Pilsner 37 1.6 48.9%
0.20 kg German - CaraMunich III0.2 kg CaraMunich III 34 57 2.2%
9.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 13 First Wort 0 min 5.21 14.3%
5 g magnum5 g magnum Hops Pellet 13 Boil 60 min 4.74 14.3%
5 g Fuggles5 g Fuggles Hops Pellet 5.9 Boil 30 min 1.65 14.3%
5 g Magnum5 g Magnum Hops Pellet 13 Boil 30 min 3.64 14.3%
15 g Fuggles15 g Fuggles Hops Pellet 5.9 Boil 0 min 42.9%
35 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L step 1 Temperature -- 32 °C 5 min
step 2 Temperature -- 42 °C 5 min
descanso proteico Temperature -- 52 °C 5 min
sacarificação Temperature -- 65 °C 30 min
sacarificação 1 Temperature -- 71 °C 5 min
mash out Temperature -- 76 °C 5 min
24 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 3.6 L/kg
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1.50 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Weissemenze" Weissbier beer recipe by Paulo Germano Menze. All Grain, ABV 5%, IBU 15.25, SRM 4.85, Fermentables: (Wheat, Pilsner, CaraMunich III) Hops: (Magnum, magnum, Fuggles)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-17 00:10 UTC
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