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Schwarzbier

Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.25 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Tuesday January 22nd 2019

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (rager):

23.1

SRM (morey):

31.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pilsner4 lb Pilsner	37	1.8	38.6%
5 lb	Briess - Bonlander Munich5 lb Bonlander Munich	36	10	48.2%
0.50 lb	German - Carafa III0.5 lb Carafa III	32	535	4.8%
0.50 lb	United Kingdom - Pale Chocolate0.5 lb Pale Chocolate	33	207	4.8%
0.38 lb	United Kingdom - Crystal 60L0.375 lb Crystal 60L	34	60	3.6%
10.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Magnum0.3 oz Magnum Hops	Pellet	15	Boil	60 min	19.79	23.1%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	10 min	3.35	76.9%
1.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Magnum (Pellet)	19.79	23.1%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	3.35	76.9%
1.30 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 qt	Temperature	--	152 °F	60 min
16 qt	Sparge	--	65 °F	5 min
Starting Mash Thickness: 1.54 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Table Salt	Water Agt	Mash	0 min.
0.50 each	Whirlfloc	Water Agt	Boil	10 min.
2 g	Calcium Chloride	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Cobb County, GA (Smyrna, Atlanta, Marietta, etc.)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

162

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-03 00:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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