Schwarzbier - Beer Recipe - Brewer's Friend

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Schwarzbier

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.25 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday January 22nd 2019
1.050
1.012
5.0%
23.1
31.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 38.6%
5 lb Briess - Bonlander Munich5 lb Bonlander Munich 36 10 48.2%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 4.8%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 4.8%
0.38 lb United Kingdom - Crystal 60L0.375 lb Crystal 60L 34 60 3.6%
10.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 15 Boil 60 min 19.79 23.1%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 3.35 76.9%
1.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Table Salt Water Agt Mash --
0.50 each Whirlfloc Water Agt Boil 10 min.
2 g Calcium Chloride Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cobb County, GA (Smyrna, Atlanta, Marietta, etc.)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Temperature -- 152 °F 60 min
16 qt Sparge -- 65 °F 5 min
Starting Mash Thickness: 1.54 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.54 qt/lb 3.99 16  
Mash volume with grains 4.82 19.3  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume 4.05 16.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 4.95 g | 19.8 qt) 5.25 21  
Estimated amount in fermentor 5.25 21  
Total: 8.05 32.2
Equipment Profile Used: System Default
"Schwarzbier" Schwarzbier beer recipe by peterj. All Grain, ABV 4.98%, IBU 23.13, SRM 31.64, Fermentables: (Pilsner, Bonlander Munich, Carafa III, Pale Chocolate, Crystal 60L) Hops: (Magnum, Saaz) Other: (Table Salt, Whirlfloc, Calcium Chloride, Epsom Salt)
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  • Last Updated: 2019-02-03 00:15 UTC