Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.50 lb |
Willamette2.5 lb Willamette Hops |
|
Pellet |
4.5 |
First Wort
|
0 min |
7.32 |
53.2% |
|
2.20 lb |
Saaz2.2 lb Saaz Hops |
|
Pellet |
3.5 |
Whirlpool
|
0 min |
1.49 |
46.8% |
|
4.70 lbs
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.50 lb |
Willamette (Pellet) 2.4999970268735 lb Willamette (Pellet) Hops |
|
7.32 |
53.2% |
|
2.20 lb |
Saaz (Pellet) 2.1999973836487 lb Saaz (Pellet) Hops |
|
1.49 |
46.8% |
|
4.70 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
320.31 gal |
|
Strike |
-- |
160 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
CO2 Level: 2.44 Volumes |
Target Water Profile
Balanced Profile
"Awesome Recipe" German Pils beer recipe by Anonymous. All Grain, ABV 10.46%, IBU 8.81, SRM 9.68, Fermentables: (Pilsner, Munich Malt, Carapils Malt) Hops: (Willamette, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-19 19:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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