|
Splice The Main Brace (31.6)
|
Belgian Dubbel
|
158 Gallons |
1.069 |
1.015 |
7.04 |
26.05 |
25.64 °L
|
267 |
0 |
|
|
|
| Boil
Size: 156.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2022 6:07 PM |
| Notes: |
|
|
Mosquitos Surfitos
|
American IPA
|
21 Litres |
1.066 |
1.012 |
7.17 |
181.96 |
7.15 °L
|
267 |
0 |
|
|
|
| Boil
Size: 27.38 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2025 5:43 PM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
20 Litres |
1.07 |
1.016 |
7.02 |
44.15 |
20.32 °L
|
267 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2025 12:39 PM |
| Notes: |
|
|
PTE 06142025
|
Double IPA
|
5.5 Gallons |
1.074 |
1.019 |
7.13 |
154.22 |
6.36 °L
|
267 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2025 2:10 PM |
Notes: O.G. 1.074, cooled and pitched yeast in FermZilla
06/20/25 S.G. 1.014 , added dry hops in stainless screen tube |
|
|
Faux Belgian Wheat
|
American Wheat or Rye Beer
|
32 Gallons |
1.065 |
1.011 |
7.09 |
13.22 |
5.03 °L
|
267 |
0 |
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2025 3:47 PM |
| Notes: |
|
|
Motueka Madness Ver 2
|
No Profile Selected |
46 Gallons |
1.072 |
1.018 |
7.1 |
13.22 |
4.1 °L
|
267 |
0 |
|
|
|
| Boil
Size: 49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2024 8:03 PM |
| Notes: |
|
|
Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.077 |
1.024 |
7.03 |
36.73 |
4.88 °L
|
267 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2024 2:03 PM |
| Notes: |
|
|
유관순 빨래터
|
Doppelbock
|
440 Litres |
1.065 |
1.01 |
7.13 |
18.5 |
9.39 °L
|
267 |
0 |
|
|
|
| Boil
Size: 450 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 90 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2024 8:03 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
22 Litres |
1.054 |
1 |
7.1 |
0 |
0 °L
|
267 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2023 9:47 PM |
| Notes: |
|
|
Chocolate Oatmeal Stout
|
No Profile Selected |
23 Litres |
1.071 |
1.017 |
7.14 |
0 |
31.69 °L
|
267 |
0 |
|
|
|
| Boil
Size: 28.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2023 4:42 PM |
| Notes: |
|
|
Oaked IPA
|
American IPA
|
3 Gallons |
1.068 |
1.015 |
7.01 |
57.93 |
10.56 °L
|
267 |
2 |
|
|
Author:
|
|
peterj
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64.4 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2016 8:00 PM |
| Notes: |
|
|
Double Dark Wheat
|
No Profile Selected |
5.5 Gallons |
1.068 |
1.015 |
7.01 |
19.88 |
42.39 °L
|
267 |
0 |
|
|
|
| Boil
Size: 8.38 Gallons |
Boil Time: 120 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2022 4:13 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.073 |
1.018 |
7.18 |
0 |
5.41 °L
|
267 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2022 6:13 PM |
| Notes: |
|
|
Lyla Pale American Ale
|
American Pale Ale
|
5.5 Gallons |
1.067 |
1.013 |
7.16 |
65.96 |
18.27 °L
|
267 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2021 1:11 PM |
| Notes: |
|
|
Dead Ringer IPA
|
American IPA
|
3 Gallons |
1.064 |
1.011 |
6.96 |
107.08 |
8.45 °L
|
267 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2021 6:58 PM |
| Notes: |
|
|
Dean Laidley Brown Ale
|
Scottish Export
|
17 Litres |
1.071 |
1.018 |
6.98 |
0 |
19.77 °L
|
267 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2020 9:59 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
15 Litres |
1.066 |
1.012 |
7.15 |
168.12 |
6.81 °L
|
267 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2020 2:48 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.071 |
1.017 |
7.06 |
0 |
4.33 °L
|
267 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.8 oz |
Creation
Date: 5/28/2020 12:28 PM |
| Notes: |
|
|
Doppelbock V1
|
Doppelbock
|
290 Litres |
16.049 |
2.989 |
7.08 |
23.96 |
12.73 °L
|
267 |
0 |
|
|
Author:
|
|
KF BREWERY
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 15.5 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2019 7:55 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
7 Litres |
1.055 |
1 |
7.2 |
0 |
0 °L
|
267 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 3:42 AM |
| Notes: |
|
|
|
|