Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lucky Ginger Ale	Spice, Herb, or Vegetable Beer	50 Litres	1.044	1.011	4.38	19.14	8.39 °L	182	0
Author: hakon.bugge@gmail.com Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2023 9:05 AM Notes:
Reminiscin'	Kölsch	6 Gallons	1.044	1.01	4.42	23.86	3.53 °L	182	0
Author: Boxcar Brewing Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 9/7/2024 4:50 PM Notes:
Riwaka Eclipse Party Juice	American Pale Ale	24 Litres	1.045	1.012	4.32	38	4.65 °L	182	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2024 11:56 AM Notes:
SHELLBACK	Dry Stout	310 Gallons	10.899	2.8	4.31	16.95	33.18 °L	182	0
Author: Boil Size: 325 Gallons Boil Time: 60 Boil Gravity: 10.4 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2024 12:30 PM Notes:
Session Pils	International Pale Lager	5 Gallons	1.045	1.011	4.55	47.78	3.49 °L	182	0
Author: Jamey Johns Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2024 10:53 PM Notes:
Hefeweizen	Weissbier	7 Litres	1.046	1.012	4.43	11.99	4.36 °L	182	0
Author: Boil Size: 8.47 Litres Boil Time: 15 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2024 6:22 PM Notes:
Royal Oak Pale Ale	Best Bitter	6 Gallons	1.046	1.011	4.58	40.17	9.54 °L	182	1
Author: KatyTX_Brewer Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2024 9:07 PM Notes:
Kolsch	Kölsch	8 Gallons	1.045	1.011	4.38	32.54	4.7 °L	182	0
Author: Tom T Boil Size: 9.9 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/29/2023 2:42 AM Notes:
White Stout	No Profile Selected	50 Litres	1.046	1.012	4.57	37.73	4.88 °L	182	0
Author: Lady Luck Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2023 12:13 PM Notes:
Hibiscus Mango Blonde	American Light Lager	5.5 Gallons	1.044	1.01	4.37	47.38	5.86 °L	182	0
Author: Kemper Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2023 10:54 PM Notes: Single-infusion mash at 151° F (66° C) for 45 minutes. Draw 6 gallons and boil 60 minutes. Chill to 68° F (20° C) if possible. Whirlpool and allow 15 minutes to settle before racking to fermenter. After primary fermentation, rack onto pureed mangos. (Mangos change flavor as they age so it’s important to get them from the same tree or source whenever possible. Overripe mangos make for a somewhat putrid final product. Their sweetness also varies depending on the exact type of mango-some are sweeter than others.) In seperate muslin bag, add hibiscus and a couple of sanitized marbles for weight. Suspend bag from a string so it can be easily removed after three days (or longer if a spicier beer is desired). Ferment in secondary for three weeks.
DAMsb	Dark Mild	434 Gallons	11.169	2.871	4.42	0	32.92 °L	182	0
Author: LPPat Boil Size: 465 Gallons Boil Time: 90 Boil Gravity: 10.5 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 4:36 PM Notes:
Medium Ale	American IPA	65 Litres	1.045	1.011	4.42	0	3.91 °L	182	0
Author: Boil Size: 70.7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.87 bar Creation Date: 6/24/2023 10:29 PM Notes:
NE Session IPA	No Profile Selected	20 Litres	1.049	1.015	4.52	24.53	3.7 °L	182	0
Author: cmaxwell Boil Size: 23.29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2023 2:15 PM Notes:
Witbier 30 L PIQUIRI	American Pale Ale	30 Litres	1.047	1.014	4.35	10.82	3.66 °L	182	0
Author: Stelzer Boil Size: 36.93 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 166.6 g Creation Date: 2/9/2023 11:44 PM Notes:
Golden	No Profile Selected	250 Litres	1.045	1.011	4.47	5.6	3.51 °L	182	0
Author: Rodrigo David Buffa Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 12/2/2022 2:51 PM Notes:
220408_BBiter	Best Bitter	920 Litres	1.044	1.01	4.44	22.57	11.07 °L	182	0
Author: brewerscanvas Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2022 7:09 AM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.045	1.011	4.38	0	3.09 °L	182	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2022 10:24 PM Notes:
KaleidoKölsch	Kölsch	5.5 Gallons	1.045	1.01	4.54	28.49	4.49 °L	182	1
Author: Big Toad Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2021 12:31 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.048	1.014	4.5	28.28	3.54 °L	182	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2021 7:13 PM Notes:
Awesome Recipe	Blonde Ale	18 Litres	1.045	1.011	4.43	0	3.11 °L	182	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 4:00 PM Notes:
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