Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Queen Redemption	Russian Imperial Stout	465 Gallons	1.099	1.022	10.19	22.96	50 °L	183	0
Author: ateachey92@gmail.com Boil Size: 465 Gallons Boil Time: 75 Boil Gravity: 1.099 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2023 5:54 PM Notes:
3 Gal False Spring Maibock	Helles Bock	3.25 Gallons	1.08	1.018	8.63	27.54	8.91 °L	183	0
Author: Nosybear Boil Size: 4.47 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2024 2:02 AM Notes: Ferment at 50° for three days, then increase by 2° per day until room temperature. Cold crash, then lager for min 6 weeks.
La Fin D'Ete 2024	Belgian Tripel	12 Gallons	1.085	1.016	9.02	23.8	4.93 °L	183	0
Author: PHB2234 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2024 9:28 PM Notes: Batch #146
DP Monster Doppel Bock	Doppelbock	5 Gallons	1.089	1.021	8.89	8.73	14.15 °L	183	0
Author: cobb86 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.177 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 4/22/2024 2:47 PM Notes:
임스	No Profile Selected	1500 Litres	22.565	5.984	9.3	0	50 °L	183	0
Author: 공융 Boil Size: 1550 Litres Boil Time: 60 Boil Gravity: 21.9 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2024 3:01 PM Notes:
Twin Canyons	Belgian Tripel	5.5 Gallons	1.085	1.01	9.88	19.48	6.11 °L	183	0
Author: Tusconn Boil Size: 9.91 Gallons Boil Time: 180 Boil Gravity: 1.043 Efficiency: 88 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2024 12:03 AM Notes:
Andy142 Scottish Heavy Ale	Scottish Heavy	20 Gallons	1.101	1.025	9.97	18.78	23.71 °L	183	0
Author: Andy142 Boil Size: 24 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2024 4:11 PM Notes:
Dunkel Weizenbock	Weizenbock	5.5 Gallons	1.085	1.021	8.47	21.17	17.55 °L	183	1
Author: AnokaBrewer Boil Size: 6.42 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2023 8:21 PM Notes: I took my main Bavarian Weizen recipe and modifying it to a Dunkel Weizenbock. From what I have read and seen in recipes, you have both light and dark Weizenbock recipes. https://learn.kegerator.com/weizenbock/. I was going to use some Briess Midnight Wheat Malt but that makes the color too dark for the style, so I went with Caramunich Type 3. Also keeping the grain bill to at least 50% wheat malt. 20% off grain, re-using yeast and homegrown hops so removing those costs. Water requirements were 24 quarts and 8.4 quarts sparge, but I know my RoboBrew has issues with more than 22 liters so that will be starting volume.
La Espera Prolongada	No Profile Selected	2.5 Gallons	1.102	1.025	10.03	0	4.99 °L	183	0
Author: nkgarfield Boil Size: 1.75 Gallons Boil Time: 1 Boil Gravity: 1.146 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2023 6:51 PM Notes:
5bbl Hammered Cold Ipa	Specialty IPA: New England IPA	100 Gallons	19.587	3.73	8.73	41.88	4.33 °L	183	0
Author: philbilly Boil Size: 114.78 Gallons Boil Time: 60 Boil Gravity: 18.6 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2023 8:14 PM Notes:
Hopppils	American Light Lager	5.5 Gallons	1.1	1.026	9.69	107.9	9.84 °L	183	0
Author: Clinton Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 5:15 PM Notes:
Joe Carton	Specialty IPA: New England IPA	800 Litres	17.885	3.013	8.12	35	4.77 °L	183	0
Author: Boil Size: 850 Litres Boil Time: 60 Boil Gravity: 16.9 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2023 10:53 PM Notes:
Doppelbock	Doppelbock	21 Litres	1.079	1.011	8.96	11.5	29.45 °L	183	0
Author: GenaroTorre Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2023 11:12 PM Notes:
Beet Barley Whines	English Barleywine	12 Litres	1.084	1.018	8.75	50.89	15.2 °L	183	1
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 54.8 g Creation Date: 8/27/2023 3:58 AM Notes: Version 2: After one attempt, where I was disappointed by the beet infusion and efficiency, I have modified this, I think this version will hit similar final ABV and flavour with fewer consumables. This is another no boil, no chill beer with hops tea additions, the bittering hops boiled on the stove in 1L of water and then strained. The hops stand hops in a 1 litre French press. This will yield about 1.5 L which is added after sparge. Finely shred 1-2kg of peeled beets and add them in to your mash, after dough in. This will add some fermentable sugar, but not enough for us to worry about. Is this a fruit/veg beer or is this a barley wine, like I f*&%ing care. It is beer with big table wine like characteristics. The beets are going to do more than bring the big rich red in here, they are going to add some teroir along with the nelson. In the immortal words of Charlie's father in So I Married an Axe Murderer, "Lets get pissed!"
Bumbles IPA	No Profile Selected	5.5 Gallons	1.083	1.015	8.96	68.85	5.93 °L	183	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2023 7:50 PM Notes:
COCOBONGO STOUT	No Profile Selected	24 Litres	1.095	1.027	8.92	20.84	50 °L	183	0
Author: DIEGO BREWER Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2023 1:09 AM Notes:
Juice II	Specialty IPA: New England IPA	6 Gallons	1.072	1.004	8.86	83.78	5.72 °L	183	2
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2023 4:56 PM Notes:
Awesome Recipe	No Profile Selected	24 Litres	1.092	1.023	9.09	0	3 °L	183	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 12:22 AM Notes:
Awesome Recipe	No Profile Selected	10 Gallons	1.099	1.026	9.57	0	6.71 °L	183	0
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2020 6:21 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.098	1.024	9.7	0	44.26 °L	183	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 8:30 PM Notes:
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