Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Double Chocolate - Cherry Stout	American Stout	11 Litres	1.072	1.024	6.32	35.33	40.84 °L	255	0
Author: Magician Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2021 2:52 PM Notes: Perfect amount of tartness and cherry flavour, but I'd use a bit more lactose next time.
California Steaming	California Common	3 Gallons	1.051	1.013	5.06	31.91	11.2 °L	255	0
Author: Magda Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2025 10:35 PM Notes:
Midnight Rye'd	Specialty IPA: Black IPA	7 Gallons	1.069	1.011	7.57	91.81	32.18 °L	255	0
Author: Bcarlton74 Boil Size: 8.8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 2/17/2025 10:58 PM Notes:
Wizard's Morning Juice (Citra, El Dorado, Motueka - Hazy Double IPA)	Double IPA	22 Litres	1.08	1.017	8.28	53.6	4.61 °L	255	0
Author: Magician Boil Size: 23 Litres Boil Time: 30 Boil Gravity: 1.076 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2024 1:00 PM Notes:
Golden Falcon Tripel	Belgian Tripel	2.5 Gallons	1.081	1.017	8.5	31.4707	7.33 °L	255	0
Author: Boil Size: 3.99 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 12/15/2023 12:35 AM Notes:
Belgian Tripel Tangent - Final	Belgian Tripel	5.5 Gallons	1.09	1.017	9.6	30.34	10.86 °L	255	0
Author: YardGnome Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2023 4:58 PM Notes: Using some Red X malt I have on hand, realizing it will fall outside of the BJCP Guidelines, I just want a tasty beer - not a competition one, so SRM doesn't matter to me. Also, using hops I have on hand, I exchanged the noble East Kent Golding (which might be more to style) with some Saphir which I have on hand since it should provide the spice and some fruity notes specified in the style.
Monkey IPA 2	American IPA	14 Litres	1.058	1.011	6.15	92.54	12.31 °L	255	0
Author: myrage777 Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2023 5:21 PM Notes:
Kvitipaen Shø	Specialty IPA: White IPA	42 Litres	1.053	1.014	5.08	34.74	3.68 °L	255	0
Author: Mknot Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2023 3:36 PM Notes:
BENJA-BEER	American IPA	20 Litres	1.041	1.01	4.07	0	3.17 °L	255	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2023 6:46 PM Notes:
Final Frontier	American IPA	2.5 Gallons	1.06	1.014	6.06	64.41	6.49 °L	255	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 2 oz Creation Date: 12/31/2022 3:48 PM Notes:
Smithdown IPA - May	American IPA	25 Litres	1.054	1.009	5.87	52.11	7.31 °L	255	0
Author: m1crogr00ve Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Dextrose Priming Amount: 120g Creation Date: 2/25/2018 12:07 PM Notes: [2x Packs US-05 - Rehydrate at Mash] Pitch Sunday at 17c Tue bump to 19c evening Wed bump to 20c morning / Dry hop (weigh down) Thur bump to 21c morning - Grav test Friday to 22c morning - Grav test / Maybe cold crash if possible Sat morn to 23c - Grav test / Cold crash to 2c Bottle Sunday evening... If not, Monday evening...
400 Test	Double IPA	4 Gallons	1.081	1.018	8.27	22.68	5.23 °L	255	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2020 12:22 PM Notes:
IPINHA	American IPA	17 Litres	1.045	1.008	4.73	46.59	5.11 °L	255	0
Author: Jeyson-Cidão Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 8:21 PM Notes:
Amber	American Amber Ale	3.5 Gallons	1.069	1.013	7.32	36.6	16.37 °L	255	0
Author: Andy Beiter Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 8:28 PM Notes:
CTC Brown	American Brown Ale	5.25 Gallons	1.056	1.016	5.32	27.54	18.66 °L	255	0
Author: DoubleAbrew Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/10/2020 3:34 PM Notes: I will add a whole 16.8 oz box of Cinnamon Toast Crunch to the mash. The 5 oz brown sugar are my best approximation for the sugar contained in this.
Awesome Recipe	Witbier	10 Litres	1.07	1.018	6.9	0	4.19 °L	255	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2019 1:51 PM Notes:
Awesome Recipe	American IPA	20 Litres	1.095	1.024	9.29	0	8.45 °L	255	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 1:01 PM Notes:
Teste	Belgian Pale Ale	20 Litres	1.052	1.013	5.09	27.77	11.43 °L	255	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 11:12 PM Notes:
No Pay IPA	American IPA	6 Gallons	1.069	1.012	7.39	116.54	6.16 °L	255	0
Author: cowb0y Boil Size: 8.2 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: keg Priming Amount: N/A Creation Date: 2/20/2019 10:20 PM Notes: Added 1 TBS of Coriander to enhance grapefruit notes @ 15 to boil. All grains were milled three times. Flaked wheat not milled. Using 8.20 gals resulted in 5.5 gals in kettle (with hops socks still in) and 4.75 gals in fermenter. Thus had to add 1 gal tap water to fermenter. First OG reading was 1.81 @ 88 degrees F. Lots of solids! After adding 1 gal water to fermenter, OG is 1.054 @ 71 degrees F.
Awesome Recipe	American IPA	5.5 Gallons	1.055	1.014	5.42	0	7.51 °L	255	0
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 2:20 PM Notes:
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