Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Algo Fuerte (?)	Mild	20.8 Litres	1.045	1.011	4.52	16.01	25.3 °L	288	1
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 13.2 g Creation Date: 7/12/2020 8:28 PM Notes:
Blueberry Blonde	Blonde	6 Gallons	1.042	1.007	4.54	18.46	5.42 °L	288	0
Author: Greg L Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2025 7:43 PM Notes: 4/26/25 Brew; 5/12 Secondary; SG 1.030 (Correct?) FG 1.004
Kitchen Sink Dark Mild	Dark Mild	100 Gallons	1.043	1.008	4.54	26.4	28.57 °L	288	0
Author: Lkirby21 Boil Size: 107.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2024 2:17 AM Notes: It's a pretty straightforward style. Keep OG low if you want to be true-to-style, there's a temptation to make it bigger. Key points: Malts are certainly the focus, with many using Maris Otter as the base. Certainly a good starting point, if nothing else. Pale chocolate and crystal malts are usually included. Consider brown malt as well if you really like a roasty flavor, as high as 15%. You can definitely obsess over the malts to good effect. Mash high. 70C/158F is a good starting point. Especially if you let the temp sag over the mash, it's going to come out quite thin if you go too low. Hops hardly matter, anything Fuggle-like will do. Consider fermenting a bit high for some yeast character. I think this balances out the flavor a bit, lest the beer come out tasting like roasted-barley tea. Keep malts the focus, but I've done WLP002 at 63-64F for the first 4 days and felt that was a bit too low. Most will find some time helps, letting it condition for a couple weeks or more. It can be a fun one to sample over time to track the difference.
Peach Saison	No Profile Selected	20 Litres	1.046	1.012	4.54	0	3.41 °L	288	0
Author: Marie SEO Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2023 2:29 AM Notes:
Pressure Lager	No Profile Selected	4.5 Gallons	1.048	1.013	4.54	34.54	8.79 °L	288	0
Author: Boil Size: 5.61 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2022 4:55 PM Notes:
Robert’s Brown	Dark Mild	6 Gallons	1.045	1.011	4.54	26.92	18.7 °L	288	0
Author: remathisjr@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2022 6:08 PM Notes:
Awesome Recipe	No Profile Selected	1200 Litres	1.047	1.012	4.58	0	12.82 °L	288	0
Author: Boil Size: 1280 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2021 6:22 PM Notes:
Awesome Recipe	American IPA	4 Litres	1.046	1.012	4.56	0	4.63 °L	288	0
Author: Boil Size: 4.5 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2021 8:53 PM Notes:
Pale	Standard/Ordinary Bitter	10 Litres	1.046	1.011	4.61	19.88	4.52 °L	288	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2021 2:50 PM Notes:
Awesome Recipe	No Profile Selected	10 Gallons	1.046	1.012	4.54	32.2	4.2 °L	288	0
Author: Northwest brewer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 2:03 PM Notes:
Awesome Recipe	Witbier	11 Litres	1.05	1.015	4.62	19.22	3.75 °L	288	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 6:01 AM Notes:
Awesome Recipe	Blonde Ale	5.5 Gallons	1.047	1.012	4.62	0	4.78 °L	288	0
Author: evanlamarr88 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2020 8:42 PM Notes:
Can U Not?	American Pale Ale	23 Litres	1.043	1.008	4.61	57	4.84 °L	288	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 10:33 AM Notes:
Awesome Recipe	No Profile Selected	12 Litres	1.047	1.012	4.58	0	11.03 °L	288	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2020 7:18 PM Notes:
Awesome Recipe	No Profile Selected	3.75 Gallons	1.044	1.009	4.52	58.69	4.97 °L	288	0
Author: yitznewton Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2020 7:19 PM Notes:
Kylmä Suihku	German Pilsner (Pils)	60 Litres	1.042	1.007	4.56	46.92	3.51 °L	288	0
Author: Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 11:13 AM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.046	1.012	4.55	37.82	3.26 °L	288	0
Author: Blanke7 Boil Size: 12 Litres Boil Time: 40 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2019 3:55 PM Notes:
Awesome Recipe	No Profile Selected	46 Litres	1.047	1.012	4.59	0	7.55 °L	288	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 7:13 AM Notes:
NE Session IPA	Specialty IPA: New England IPA	5.75 Gallons	1.047	1.012	4.6	65.38	3.44 °L	288	0
Author: Snakehead Boil Size: 6.625 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 3:44 PM Notes:
Cream	Cream Ale	60 Litres	1.041	1.006	4.6	18.6	4.15 °L	288	0
Author: Boil Size: 72 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 297.2 g Creation Date: 8/20/2018 7:04 PM Notes:
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