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belgijanac

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 75.35 liters
Post Boil Size: 68 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (brew house)
Source: vlada
Hop Utilization: 98%
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Friday November 18th 2022

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

18.5

SRM (morey):

8.7

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 kg	Maltinex - Pilsner10.5 kg Pilsner	36	2.28	83.3%
900 g	Weyermann - Melanoidin900 g Melanoidin	34.5	27	7.1%
300 g	Weyermann - CaraRed300 g CaraRed	35	19.3	2.4%
400 g	Weyermann - Special W400 g Special W	33.6	115	3.2%
500 g	Flaked Barley500 g Flaked Barley	32	2.2	4%
12,600 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	ctz25 g ctz Hops	Pellet	12.91	Boil at 100 °C	60 min	13.01	11.1%
50 g	Styrian Goldings50 g Styrian Goldings Hops	Pellet	5.5	Boil at 100 °C	15 min	5.5	22.2%
100 g	stirian goldings100 g stirian goldings Hops	Pellet	4.2	Boil at 100 °C	0 min		44.4%
50 g	Yakima Chief Hops - Saaz50 g Saaz Hops	Pellet	3.5	Boil at 100 °C	0 min		22.2%
225 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	ctz (Pellet) 25 g ctz (Pellet) Hops	13.01	11.1%
50 g	Styrian Goldings (Pellet) 50 g Styrian Goldings (Pellet) Hops	5.5	22.2%
100 g	stirian goldings (Pellet) 100 g stirian goldings (Pellet) Hops		44.4%
50 g	Yakima Chief Hops - Saaz (Pellet) 50 g Saaz (Pellet) Hops		22.2%
225 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
48.4 L		Strike	73 °C	67 °C	60 min
	mash	Steeping	--	67 °C	60 min
	mash out	Temperature	67 °C	75 °C	15 min
36.6 L		Fly Sparge	75 °C	75 °C	--
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 10 °C

Other Ingredients

Amount	Name	Type	Use	Time
8.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
4.50 g	Epsom Salt	Water Agt	Mash	1 hr.
6.50 g	Gypsum	Water Agt	Mash	1 hr.
3.50 g	Salt	Water Agt	Mash	1 hr.
4.79 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	3 Each	Cost:
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 276 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

119

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-10 15:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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