Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wash	No Profile Selected	21 Litres	1.145	1.036	14.24	0	3.3 °L	302	0
Author: Boil Size: 21 Litres Boil Time: N/A Boil Gravity: 1.145 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 8:56 AM Notes:
Trappistes Rochefort 10	Belgian Dark Strong Ale	5.5 Gallons	1.088	1.012	9.9	13.3	32.78 °L	302	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.161 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2026 1:26 AM Notes: DIRECTIONS Mill the grains, mash in at 133°F (56°C), and rest 20 minutes; raise to 145°F (63°C) and rest 50 minutes; then raise to 165°F (74°C) and rest 20 minutes. Mash out, sparging with 180°F (82°C) water to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 60 minutes, adding the hops, sugar, and coriander according to the schedule. After the boil, chill to about 68°F (20°C), aerate the wort, and pitch a healthy yeast starter. Ferment at 70°F (21°C). Once fermentation is complete and the gravity has stabilized, rack to secondary, crash, and condition for a few days. Then package in sturdy bottles and condition for at least 2–3 weeks at about 70°F (21°C), aiming for 3.75–4 volumes of CO2. BREWER’S NOTES Lighter versions: To instead brew a beer inspired by Rochefort 6 or 8, scale down accordingly. The 6 has an OG of 1.072 (17.5°P) and about 18 IBUs; the 8 has an OG of 1.079 (19.1°P) and about 22 IBUs. Adjust the specialty malt to target a color of about 20 SRM for the 6 and 32 SRM for the 8. Water: Rochefort’s spring water is naturally high in calcium and bicarbonate with low to moderate levels of other minerals. Mash: Santos is unspecific about the current mash steps; those listed above approximate a typical Belgian mash regimen to promote high attenuation, lighter body, and a dry finish. Alternatively, you could skip the initial protein rest, or you could try a single infusion at about 148°F (64°C) for about 90 minutes. Spices: This is another approximation. The addition is subtle enough that you could instead choose to whisper the word “coriander” over the kettle and bow in the direction of India.
Awesome Recipe	English Barleywine	95 Gallons	1.131	1.023	14.17	35.98	14.03 °L	302	0
Author: Boil Size: 115 Gallons Boil Time: 120 Boil Gravity: 1.108 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2024 7:59 PM Notes:
Awesome Recipe	No Profile Selected	1.5 Litres	1.098	1	12.88	0	1.66 °L	302	0
Author: Boil Size: 1.5 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2021 8:32 PM Notes:
Awesome Recipe	No Profile Selected	1.5 Litres	1.105	1	13.8	0	1.74 °L	302	0
Author: Boil Size: 1.5 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2021 10:00 AM Notes:
Awesome Recipe	Imperial Stout	10 Litres	1.122	1.031	12.06	0	38.22 °L	302	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2021 2:45 AM Notes:
Dh	No Profile Selected	2500 Litres	1.077	1.002	9.87	0	7.7 °L	302	0
Author: DH2020 Boil Size: 2550 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2021 3:31 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.115	1	15.03	0	1.85 °L	302	0
Author: scurry64 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 4:03 PM Notes:
Awesome Recipe	American IPA	2.8 Litres	1.092	1.017	9.78	220.94	7.07 °L	302	0
Author: MrSomogyvary Boil Size: 6.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 2g/0.33l Creation Date: 1/2/2021 12:17 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.112	1.028	11.02	0	13.63 °L	302	0
Author: B-Eds Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.205 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 11:16 PM Notes:
Awesome Recipe	Imperial IPA	5 Gallons	1.104	1.025	10.36	0	18 °L	302	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 6:40 PM Notes:
Awesome Recipe	Oatmeal Stout	25 Litres	1.159	1.04	15.62	0	37.18 °L	302	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.14 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 3:44 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.082	1.009	9.58	31.11	18.52 °L	302	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 8:50 PM Notes:
Awesome Recipe	No Profile Selected	378 Gallons	1.127	1.044	10.91	0	50 °L	302	0
Author: mceja444 Boil Size: 486.7 Gallons Boil Time: 120 Boil Gravity: 1.091 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 1:48 AM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.115	1.029	11.33	60.23	45.02 °L	302	0
Author: Boil Size: 1.1 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2020 5:29 AM Notes:
NEDIPA	Imperial IPA	5.5 Gallons	1.098	1.019	10.47	21.96	5.24 °L	302	0
Author: Jamie Morris Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 12/10/2019 3:03 AM Notes:
Awesome Recipe	No Profile Selected	55 Gallons	23.61	6.28	9.77	0	2.55 °L	302	0
Author: Boil Size: 55 Gallons Boil Time: 60 Boil Gravity: 23.6 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 7:11 PM Notes:
Awesome Recipe	No Profile Selected	20 Gallons	1.107	1.027	10.57	3	18.13 °L	302	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.286 Efficiency: 50 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2019 4:48 AM Notes:
Imperial Stout 08032019	Russian Imperial Stout	5.5 Gallons	1.11	1.018	12.08	0	35.51 °L	302	0
Author: Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2019 11:30 AM Notes:
Big D Stout	Imperial Stout	5.5 Gallons	1.105	1.018	11.46	27.72	50 °L	302	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Brown Sugar Priming Amount: 3 Creation Date: 6/5/2019 11:25 AM Notes:
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