|
German Pils
|
German Pils
|
5.75 Gallons |
1.046 |
1.009 |
4.79 |
60.03 |
3.15 °L
|
226 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 77 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2020 6:08 PM |
| Notes: |
|
|
Full Nelson Lager
|
American Lager
|
5.25 Gallons |
1.049 |
1.013 |
4.74 |
17.16 |
3.3 °L
|
226 |
0 |
|
|
Author:
|
|
Squared Circle Brewing Company
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2024 10:32 PM |
Notes: OG: 1.049
Gravity check 1.01 abv 5.1% |
|
|
Brown Ale
|
Specialty IPA: Brown IPA
|
5 Gallons |
1.044 |
1.008 |
4.73 |
73.13 |
18.15 °L
|
226 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2024 11:15 PM |
| Notes: |
|
|
Kolsch 2
|
Kölsch
|
20 Litres |
1.047 |
1.011 |
4.72 |
26.76 |
2.93 °L
|
226 |
0 |
|
|
|
| Boil
Size: 27.45 Litres |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: demarara |
Priming Amount: 126.3 g |
Creation
Date: 12/14/2023 1:26 AM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
40 Litres |
1.045 |
1.008 |
4.76 |
11.11 |
16.74 °L
|
226 |
0 |
|
|
|
| Boil
Size: 45.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/15/2022 10:39 PM |
| Notes: |
|
|
3bbl Dewayne Oolong Saison
|
No Profile Selected |
100 Gallons |
1.04 |
1.004 |
4.75 |
0 |
3.62 °L
|
226 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2022 3:28 PM |
| Notes: |
|
|
ITZA WEISBIER
|
Weissbier
|
50 Litres |
1.048 |
1.012 |
4.73 |
12.21 |
6.47 °L
|
226 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2022 1:56 AM |
| Notes: |
|
|
Junkie Pils
|
German Pils
|
700 Litres |
1.049 |
1.012 |
4.78 |
26.99 |
4.29 °L
|
226 |
0 |
|
|
Author:
|
|
prmackay
|
|
| Boil
Size: 770 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2021 7:35 AM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
31 Gallons |
1.045 |
1.009 |
4.72 |
18.27 |
5.6 °L
|
226 |
0 |
|
|
|
| Boil
Size: 33.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2021 5:46 PM |
| Notes: |
|
|
Chocklad Vanilla Stout
|
Dry Stout
|
20 Litres |
1.061 |
1.024 |
4.81 |
8.06 |
18.64 °L
|
226 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2020 6:21 AM |
| Notes: |
|
|
Sierra Nevada
|
American Pale Ale
|
24 Litres |
1.043 |
1.007 |
4.8 |
0 |
14.79 °L
|
226 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2018 3:03 AM |
| Notes: |
|
|
American Wheat Beer
|
American Wheat Beer
|
21 Litres |
1.045 |
1.009 |
4.77 |
27.55 |
3.3 °L
|
226 |
0 |
|
|
|
| Boil
Size: 33.49 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 2:07 AM |
Notes: mash
50℃ - 5min / 63℃ -10min / 68℃ - 20min
78℃ - 5min
*0.5lb puree/gal beer - 2lbs/gal
After 4-5 days of primary fermentation, pit and puree peaches (skin and all) in a sanitized blender or food processor
Primary Fermentation: 5 days at 70ºF. After fruit 14 days at 70ºF
맥주 gal/ 복숭아 퓌레 기준 0.5~2lb
1차 발효 22℃ 5일 후, 2차 발효 동일온도 (9일), 합 14일
동결 가공품 감안하여 복숭아 가공품 양 조절
*결과물에 따라 복숭아 가공품의 양을 조절해야 함
*대체 홉(복숭아 동결건조 가공품) 사용 후 병입 시 발효조 꼭지 막히는 경우에 주의 |
|
|
Test
|
International Pale Lager
|
23 Litres |
1.044 |
1.007 |
4.78 |
27.1 |
3.49 °L
|
226 |
0 |
|
|
Author:
|
|
DWD
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/18/2020 7:26 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
22 Litres |
11.99 |
3.089 |
4.76 |
0 |
3.65 °L
|
226 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2020 8:17 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.01 |
4.73 |
0 |
9.87 °L
|
226 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2020 2:32 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
22 Litres |
1.049 |
1.012 |
4.77 |
0 |
3.3 °L
|
226 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2020 1:41 AM |
| Notes: |
|
|
Brown
|
American Amber Ale
|
2 Gallons |
1.048 |
1.012 |
4.75 |
0 |
7.56 °L
|
226 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2020 4:24 PM |
| Notes: |
|
|
Awesome Recipe
|
Munich Helles
|
12 Gallons |
1.044 |
1.008 |
4.74 |
0 |
2.95 °L
|
226 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2019 8:56 PM |
| Notes: |
|
|
FPA
|
American Pale Ale
|
34.5 Litres |
1.045 |
1.009 |
4.75 |
0 |
6.04 °L
|
226 |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 11:24 AM |
| Notes: |
|
|
ChavaPils
|
German Pilsner (Pils)
|
60.2 Litres |
1.049 |
1.012 |
4.79 |
27.38 |
3.75 °L
|
226 |
0 |
|
|
|
| Boil
Size: 64.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 5:16 PM |
| Notes: |
|
|
|
|