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Awesome Recipe

Method: All Grain
Style: Irish Red Ale
Boil Time: 70 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Monday August 10th 2020

Holliday

by 3rd Level Brewing

OG: 1.056 FG: 1.012 ABV: 5.7% IBU: 25

Irish Red - Brewing Classic Styles

by Lazy Dags

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 31

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

30.2

SRM (morey):

18.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Briess - Pale Ale Malt 2-Row7 lb Pale Ale Malt 2-Row	36.8	3.5	63.6%
1 lb	Briess - Aromatic Munich Malt 20L1 lb Aromatic Munich Malt 20L	35.4	20	9.1%
8 oz	Briess - Caramel Malt - 120L8 oz Caramel Malt - 120L	34.5	120	4.5%
1.50 lb	Maple Syrup1.5 lb Maple Syrup - (late fermenter addition)	30	35	13.6%
1 lb	Maple Syrup1 lb Maple Syrup - (late boil kettle addition)	30	35	9.1%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	7.9	41.3%
0.46 oz	East Kent Goldings0.46 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	9.69	38%
0.25 oz	Northern Brewer - Chinook0.25 oz Chinook Hops	Pellet	12	Boil	60 min	12.64	20.7%
1.21 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Hallertau Mittelfruh (Pellet)	7.9	41.3%
0.46 oz	East Kent Goldings (Pellet)	9.69	38%
0.25 oz	Northern Brewer - Chinook (Pellet)	12.64	20.7%
1.21 oz / $ 0.00

Priming

Method: MapleSyrup Amount: 5 oz Temp: 73 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

209

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Brews

Public: Yup, Shared
Last Updated: 2020-08-10 23:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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