Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Robust Porter	5 Gallons	1.057	1.012	5.82	34.07	36.47 °L	291	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 9:58 PM Notes:
Tmave 2025	Czech Dark Lager	6 Gallons	1.058	1.014	5.73	30.56	31.98 °L	291	1
Author: Germainium Boil Size: 8.11 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 11/19/2025 4:53 AM Notes:
MILK STOUT PERRO MALTOSO	Sweet Stout	500 Litres	1.066	1.022	5.75	20.57	40 °L	291	0
Author: Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2025 2:07 AM Notes:
Playground Laceration Amber Ale	American Amber Ale	2 Gallons	1.054	1.011	5.73	6.95	12.75 °L	291	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2024 3:02 AM Notes: (batch 1)anvil foundry boils about .5 gallons every 45-50 minutes acual gravity was 1.045 pitched clarity
Awesome Recipe	No Profile Selected	4.75 Gallons	1.055	1.011	5.73	44.38	11.8 °L	291	0
Author: splatt Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 4.5 oz. Creation Date: 1/21/2022 9:36 PM Notes:
Awesome Recipe	Blonde Ale	3 Gallons	1.053	1.009	5.73	25.91	6.77 °L	291	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 8:43 PM Notes:
Irish Red Ale -BGT	Irish Red Ale	10 Litres	1.058	1.014	5.75	34.5	24.5 °L	291	0
Author: David Meléndez-Guevara Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 44.6 g Creation Date: 8/17/2020 4:26 PM Notes:
Ripa	No Profile Selected	5 Gallons	1.055	1.01	5.83	67.17	17.48 °L	291	0
Author: mgchu Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 9:15 PM Notes:
Awesome Recipe	American Amber Ale	10 Gallons	1.059	1.015	5.81	27.96	17.83 °L	291	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2020 6:28 PM Notes:
Ködös Zsanett	Specialty IPA: New England IPA	20 Litres	1.059	1.015	5.82	31.7	6.31 °L	291	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 2:07 PM Notes:
Awesome Recipe	Saison	1000 Litres	1.055	1.011	5.78	27.08	11 °L	291	0
Author: Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 7:41 PM Notes:
Irish Red	Irish Red Ale	100 Litres	1.054	1.01	5.74	23.11	12.72 °L	291	0
Author: rodrigoov Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2019 8:14 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.058	1.014	5.8	50.76	9.19 °L	291	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 17.59 psi Creation Date: 9/2/2019 10:15 PM Notes:
Oktoberfest Märzen	Märzen	22 Litres	1.053	1.009	5.76	19.11	10.5 °L	291	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 157.4 g Creation Date: 7/5/2019 2:44 PM Notes:
PROTOTIPA	American IPA	20 Litres	1.057	1.012	5.83	50.84	15.44 °L	291	0
Author: Bohumír Boil Size: 25 Litres Boil Time: 65 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2019 1:20 PM Notes:
Oatmeal Stout	American Porter	15 Gallons	1.058	1.014	5.71	25.74	25.96 °L	291	0
Author: Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 7:34 PM Notes:
House IPA	American IPA	22.3 Litres	1.058	1.015	5.74	61.16	6.79 °L	291	0
Author: Boil Size: 33.6 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 4:20 PM Notes:
Herded Amber	Märzen	11.5 Litres	1.058	1.014	5.8	20.61	11.94 °L	291	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 9:38 PM Notes: The amount of pulp and rinse water you should use depends on the equipment and method you use. As an estimate, we can say that you can use 20 liters of water and 13.3 liters of rinse water for this beer. Some brewing machines (eg Speidel Braumeister) may require larger amounts of mashing water. Always check the manual of the equipment you are using. Blade at 65 degrees for 75 minutes. Exfoliate at 77 degrees for 5 minutes if you have the opportunity to increase the temperature of the blade. Cool down to 15 degrees before pitching the yeast. Fermentation at 16 degrees to storm fermentation begins to decrease (typically after 3-5 days). Then increase to 20 degrees and hold for the rest of the fermentation period (a total of 14 days). Yeast options: WLP011, WLP036, Safale K-97
First Stout	American Light Lager	21 Litres	1.056	1.012	5.72	49.65	33.64 °L	291	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 7:46 PM Notes:
Awesome Recipe	American IPA	21 Litres	1.059	1.015	5.8	0	7.8 °L	291	0
Author: Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 4:01 PM Notes:
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