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Awesome Recipe

Method: All Grain
Style: American Pale Ale
Boil Time: 40 min
Batch Size: 16.5 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 16.3 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Wednesday July 22nd 2020

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

24.1

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.30 kg	United Kingdom - Maris Otter Pale4.3 kg Maris Otter Pale		38	3.75	100%
4.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Whirlpool	90 min	1.3	12.5%
5 g	Chinook5 g Chinook Hops	Pellet	13	Whirlpool	90 min	1.97	12.5%
5 g	Citra5 g Citra Hops	Leaf/Whole	11	Whirlpool	90 min	1.67	12.5%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Whirlpool	90 min	1.89	12.5%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Boil	15 min	3.38	12.5%
5 g	Citra5 g Citra Hops	Pellet	11	Boil	15 min	4.33	12.5%
5 g	Chinook5 g Chinook Hops	Pellet	13	Boil	15 min	5.11	12.5%
5 g	Mosaic5 g Mosaic Hops	Leaf/Whole	12.5	Boil	15 min	4.47	12.5%
40 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops	4.68	25%
10 g	Chinook (Pellet) 10 g Chinook (Pellet) Hops	7.08	25%
5 g	Citra (Leaf/Whole) 5 g Citra (Leaf/Whole) Hops	1.67	12.5%
5 g	Mosaic (Pellet) 5 g Mosaic (Pellet) Hops	1.89	12.5%
5 g	Citra (Pellet) 5 g Citra (Pellet) Hops	4.33	12.5%
5 g	Mosaic (Leaf/Whole) 5 g Mosaic (Leaf/Whole) Hops	4.47	12.5%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.9 L		Strike	69 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 52 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

183

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Brews

Public: Yup, Shared
Last Updated: 2020-07-22 10:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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