Awesome Recipe

Method: All Grain
Style: American Pale Ale
Boil Time: 40 min
Batch Size: 16.5 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 16.3 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 164 calories (Per )
Carbs: 14.7 g (Per )

Created: Wednesday July 22nd 2020

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

24.1

SRM (morey):

6.3

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.30 kg	United Kingdom - Maris Otter Pale4.3 kg Maris Otter Pale		38	3.75	100%
4.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Whirlpool	90 min	1.3	12.5%
5 g	Chinook5 g Chinook Hops	Pellet	13	Whirlpool	90 min	1.97	12.5%
5 g	Citra5 g Citra Hops	Leaf/Whole	11	Whirlpool	90 min	1.67	12.5%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Whirlpool	90 min	1.89	12.5%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Boil	15 min	3.38	12.5%
5 g	Citra5 g Citra Hops	Pellet	11	Boil	15 min	4.33	12.5%
5 g	Chinook5 g Chinook Hops	Pellet	13	Boil	15 min	5.11	12.5%
5 g	Mosaic5 g Mosaic Hops	Leaf/Whole	12.5	Boil	15 min	4.47	12.5%
40 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops	4.68	25%
10 g	Chinook (Pellet) 10 g Chinook (Pellet) Hops	7.08	25%
5 g	Citra (Leaf/Whole) 5 g Citra (Leaf/Whole) Hops	1.67	12.5%
5 g	Mosaic (Pellet) 5 g Mosaic (Pellet) Hops	1.89	12.5%
5 g	Citra (Pellet) 5 g Citra (Pellet) Hops	4.33	12.5%
5 g	Mosaic (Leaf/Whole) 5 g Mosaic (Leaf/Whole) Hops	4.47	12.5%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.9 L		Strike	69 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 52 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 146
Brew Count: 0
Last Updated: 2020-07-22 10:56 UTC

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