winter stout Beer Recipe | BIAB Foreign Extra Stout | Brewer's Friend
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winter stout

196 calories 22.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 196 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)
Created: Saturday October 19th 2019
1.063
1.019
5.8%
44.6
36.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Munich Light3 kg Munich Light 37 6 86.5%
0.30 kg German - CaraMunich III0.3 kg CaraMunich III 34 57 8.6%
0.17 kg United Kingdom - Roasted Barley0.17 kg Roasted Barley 29 550 4.9%
3.47 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Ekuanot8 g Ekuanot Hops Pellet 15.3 Boil 60 min 39.98 57.1%
6 g Ekuanot6 g Ekuanot Hops Pellet 15.3 Hopback 2 min 4.59 42.9%
14 g / 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Thames Water - Teddington
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"winter stout" Foreign Extra Stout beer recipe by Mimikun. BIAB, ABV 5.8%, IBU 44.57, SRM 36.87, Fermentables: (Munich Light, CaraMunich III, Roasted Barley) Hops: (Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-08 21:31 UTC
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