winter stout - Beer Recipe - Brewer's Friend

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winter stout

196 calories 22.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 196 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)
Created: Saturday October 19th 2019
1.063
1.019
5.8%
44.6
36.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Munich Light3 kg Munich Light 37 6 86.5%
0.30 kg German - CaraMunich III0.3 kg CaraMunich III 34 57 8.6%
0.17 kg United Kingdom - Roasted Barley0.17 kg Roasted Barley 29 550 4.9%
3.47 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Ekuanot8 g Ekuanot Hops Pellet 15.3 Boil 60 min 39.98 57.1%
6 g Ekuanot6 g Ekuanot Hops Pellet 15.3 Hopback 2 min 4.59 42.9%
14 g / $ 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Thames Water - Teddington
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.1 L) 24.4
Mash volume with grains (equipment estimates 22.4 L) 26.7
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 10 L) 14
Hops absorption losses (hopback) -0
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 14 L) 10
Total: 24.4  
Equipment Profile Used: System Default
"winter stout" Foreign Extra Stout beer recipe by Mimikun. BIAB, ABV 5.8%, IBU 44.57, SRM 36.87, Fermentables: (Munich Light, CaraMunich III, Roasted Barley) Hops: (Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-08 21:31 UTC