|
Festbier (festive Beer)
|
International Amber Lager
|
10 Gallons |
1.054 |
1.014 |
5.16 |
14.52 |
10.85 °L
|
289 |
0 |
|
|
Author:
|
|
Wackadoo Brewing
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 8 oz |
Creation
Date: 6/25/2020 7:17 PM |
| Notes: 12 days fermentation then transfer to secondary and cold crash at 35 degrees for 6 weeks |
|
|
Black Rye Lager
|
Schwarzbier
|
30 Litres |
1.051 |
1.012 |
5.19 |
37.86 |
15.52 °L
|
289 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2025 6:45 PM |
| Notes: |
|
|
Bens Irish Red Ale
|
Irish Red Ale
|
5 Gallons |
1.051 |
1.012 |
5.1 |
25.15 |
10.46 °L
|
289 |
1 |
|
|
|
| Boil
Size: 6.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2024 3:24 PM |
| Notes: |
|
|
Winter Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.19 |
0 |
23.09 °L
|
289 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2023 1:25 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
20.8 Litres |
1.049 |
1.009 |
5.19 |
39.57 |
5.44 °L
|
289 |
0 |
|
|
|
| Boil
Size: 26.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2023 12:06 PM |
| Notes: |
|
|
Masthead Porter
|
Brown Porter
|
5 Gallons |
1.053 |
1.014 |
5.17 |
28.45 |
23.4 °L
|
289 |
0 |
|
|
|
| Boil
Size: 7.32 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.245 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2023 6:28 PM |
| Notes: |
|
|
Jailbreak Tonight III
|
Irish Red Ale
|
4.5 Gallons |
1.049 |
1.009 |
5.16 |
22.96 |
17.58 °L
|
289 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2023 1:36 AM |
| Notes: |
|
|
Dat IPA
|
English IPA
|
46.69 Litres |
1.048 |
1.009 |
5.13 |
56.06 |
25.65 °L
|
289 |
0 |
|
|
|
| Boil
Size: 50.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2021 12:13 AM |
| Notes: |
|
|
IPA
|
Specialty IPA: New England IPA
|
20.5 Litres |
1.051 |
1.011 |
5.2 |
28.15 |
5.19 °L
|
289 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 11/18/2020 5:03 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
11 Litres |
1.053 |
1.014 |
5.16 |
20.71 |
3.36 °L
|
289 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 139.9 g |
Creation
Date: 10/15/2020 7:49 AM |
| Notes: |
|
|
Pils
|
German Pils
|
5.5 Gallons |
12.241 |
2.514 |
5.19 |
35.35 |
2.9 °L
|
289 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 9.7 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2018 6:52 PM |
| Notes: |
|
|
Summer Breeze
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.11 |
25.84 |
4.06 °L
|
289 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2020 12:58 PM |
Notes: Add 1 Lemon, quartered in last 5 minutes of boil.
Add lemon zest (one lemon) upon transfer to secondary
WLP 080 (Cream) or 041 (Pacific) |
|
|
Awesome Recipe
|
No Profile Selected |
2120 Litres |
1.052 |
1.013 |
5.11 |
0 |
3.44 °L
|
289 |
0 |
|
|
|
| Boil
Size: 2300 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 9:45 PM |
| Notes: |
|
|
JS001
|
American IPA
|
22 Litres |
1.048 |
1.009 |
5.16 |
53.82 |
5.24 °L
|
289 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 5/13/2020 7:46 AM |
| Notes: |
|
|
Awesome Recipe
|
British Golden Ale
|
250 Litres |
1.049 |
1.01 |
5.12 |
0 |
7.98 °L
|
289 |
0 |
|
|
|
| Boil
Size: 260 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1038.5 g |
Creation
Date: 3/30/2020 2:58 PM |
| Notes: |
|
|
Independent IPA
|
American IPA
|
500 Litres |
1.052 |
1.013 |
5.11 |
21.33 |
4.08 °L
|
289 |
0 |
|
|
|
| Boil
Size: 622.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2020 9:42 AM |
| Notes: |
|
|
Annies Budvar
|
Czech Pale Lager
|
22 Litres |
1.051 |
1.011 |
5.16 |
38.54 |
3.44 °L
|
289 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 66 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2020 1:09 AM |
| Notes: |
|
|
American Stout
|
American Stout
|
20 Litres |
1.051 |
1.012 |
5.2 |
25 |
49.21 °L
|
289 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 20 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2019 9:55 AM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
5.25 Gallons |
1.063 |
1.025 |
5.11 |
42.81 |
50 °L
|
289 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: suger |
Priming Amount: 5oz |
Creation
Date: 6/25/2018 11:25 AM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
550 Litres |
1.05 |
1.011 |
5.2 |
21.47 |
3.35 °L
|
289 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 9:28 AM |
| Notes: |
|
|
|
|