Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Classic American Pilsner	5 Gallons	1.056	1.014	5.55	37.54	4.48 °L	232	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 11:00 PM Notes:
SHARON'S MILK STOUT	American Stout	5.5 Gallons	1.056	1.014	5.55	34.47	34.13 °L	232	0
Author: DONGTAM Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2024 4:34 PM Notes:
WICEBEER	Weissbier	25 Litres	1.054	1.011	5.55	12.11	3.91 °L	232	0
Author: Boil Size: 30.83 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2023 4:17 AM Notes:
Brown Ale	American Amber Ale	5.5 Gallons	1.053	1.011	5.56	28.04	10.23 °L	232	0
Author: Brewer J's Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 94 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 7/19/2023 5:32 AM Notes:
Yet Another Hazy IPA	Specialty IPA: New England IPA	11 Gallons	1.058	1.016	5.59	27	3.55 °L	232	1
Author: luhmanbill Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2023 7:37 PM Notes: Yeast TBD closer to brewing
Back In The Saddle	American Amber Ale	6 Gallons	1.058	1.015	5.6	34.69	11.48 °L	232	1
Author: LostBadger Brewer Boil Size: 7.36 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 11.46 psi Creation Date: 9/16/2022 1:16 PM Notes: First beer to be brewed after a long 8 year hiatus from brewing.
Awesome Recipe	No Profile Selected	10 Gallons	1.057	1.014	5.61	0	4.68 °L	232	0
Author: Genus Brewing Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2022 11:36 PM Notes:
Awesome Recipe	No Profile Selected	2 Gallons	1.058	1.016	5.55	45.77	3.71 °L	232	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2021 10:48 PM Notes:
Miradorsito Pale	American Pale Ale	165 Gallons	1.052	1.009	5.61	44.77	3.27 °L	232	0
Author: Boil Size: 168 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2021 6:07 AM Notes:
Awesome Recipe	American Wheat Beer	5.5 Gallons	1.057	1.014	5.58	20.68	5.66 °L	232	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 12:21 AM Notes: Add 1.0oz of cracked coriander and 3lbs of crushed blueberries to last 10mins of boil. After high krausen, add 2 or 3 sprigs of fresh lavender to fermenter
TBD	American IPA	5.5 Gallons	1.059	1.017	5.59	76.73	10.43 °L	232	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 7:26 PM Notes: The Summit - IPA Type – Extract: Batch size: 5 gal Boil Size: 2.5 gal Boil Time: 60 min Fermentation Stage: Two Stages - 2 weeks primary, 5 weeks secondary Original Gravity: 1.070 Final Gravity; 1.016 ABV: 7.04% IBU: 77.35 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5 gallon recipe, you will need extra because of the fluid loss during the boil process 1lb American Two Row 1lb German Munich .5lb Carapils 7bs Dry Malt Amber Extract 4oz Summit Hops 1oz Liberty Hops 1oz Willamette Hops 1 Pack Nottingham Dry Ale Yeast Procedure: Start with 2.5 gal tap water, heat water to 165 degrees and steep grains for 30 minutes Remove grains and bring wort to boil Remove pot from heat, add 7lbs Dry Malt Amber Extract and return wort to boil Add 1oz Summit hops and boil for 60 minutes Add 1oz Summit hops and boil for 30 minutes Add 1oz Summit hops and boil for 15 minutes Add 1oz Liberty hops and whirlpool for 5 minutes Cool wort to 70 degrees Add enough bottled water to bring the specific gravity to 1.070 Add Nottingham Ale Yeast Fermentation: Primary – 2 weeks at 60-68 degrees Secondary – 5 weeks at 60-68 degrees Add 1oz Willamette hops to secondary fermenter 14 days before bottling day Add 1oz of Summit hops 5 - 7 days prior to bottling day Bottle beer 5 - 7 days after last dry hop addition Bottling: 6 weeks after brew date Use .2oz of corn sugar per gallon of beer. Condition beer for 4 weeks at room temperature
Oatmeal Stout	Oatmeal Stout	90 Litres	1.057	1.014	5.58	32.72	34.51 °L	232	1
Author: klajmajk Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2019 8:59 PM Notes:
Awesome Recipe	Weissbier	10 Litres	1.056	1.014	5.55	0	7.25 °L	232	0
Author: Boil Size: 5 Litres Boil Time: 40 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2019 7:53 AM Notes:
Awesome Recipe	No Profile Selected	22 Litres	1.057	1.014	5.61	0	4.14 °L	232	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 6:31 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.057	1.015	5.56	53.98	5.94 °L	232	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2019 3:09 PM Notes:
Awesome Recipe	Flanders Red Ale	12 Litres	1.048	1.005	5.61	43.98	13.88 °L	232	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 6:36 PM Notes:
Golden Trial 2	Weissbier	21 Litres	1.057	1.014	5.61	12.72	4.46 °L	232	0
Author: KS Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 2:38 AM Notes:
Awesome Recipe	American Light Lager	5 Gallons	1.057	1.014	5.61	23.78	4.39 °L	232	0
Author: Tek4life Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 11:13 PM Notes:
Brut	Specialty IPA: White IPA	80 Litres	1.049	1.007	5.57	33.17	2.94 °L	232	0
Author: celiougo Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 8:40 AM Notes:
Andromeda	American Pale Ale	5 Gallons	1.056	1.013	5.6	36.29	9.25 °L	232	0
Author: Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 2:04 AM Notes:
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