Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.5 L |
|
Strike |
59 °C |
43.9 °C |
30 min |
|
5.9 L |
|
Decoction |
42 °C |
60 °C |
30 min |
|
7 L |
|
Decoction |
59 °C |
70 °C |
30 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"Pure Pils" Bohemian Pilsener beer recipe by Tadpils. All Grain, ABV 4.91%, IBU 0, SRM 3.34, Fermentables: (Bohemian Pilsner)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-27 14:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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