Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
KrautBalls	No Profile Selected	720 Gallons	1.05	1.011	5.15	4.04	7.3 °L	182	0
Author: Boil Size: 803 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2023 2:31 PM Notes:
Jacquie Lambic	Lambic	15.5 Litres	1.052	1.013	5.11	19.51	3.83 °L	182	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2024 9:47 AM Notes:
Shallower Grave	American Porter	20.8 Litres	1.052	1.013	5.11	34.93	25.59 °L	182	0
Author: Rhys33 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 79 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2024 2:52 PM Notes: A heavily modified version of Heretic's Shallow Grave Porter. Reduced strength, less bitterness, and all-EKG finishing hops. A totally different beer basically. It's a porter though. 17Nov2024 Brew Day - pH est. = 5.5. Act. = 5.35. Added 2.6g b.soda (for ~5.5 pH). - OG = 5.5 gal @ 12.9 brix (1.052). 79% Eff. 07Dec2024 Kegging: - FG = 1.013. ABV = 5.1% - Pleasant chocolate aroma, full-bodied and smooth, balanced flavors.
Smokey Lonesome	Classic Style Smoked Beer	5.5 Gallons	1.051	1.012	5.13	23.05	16.25 °L	182	0
Author: Kingzito Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2024 9:34 PM Notes:
Ve	American Pale Ale	550 Litres	1.052	1.013	5.1	29.64	6.94 °L	182	0
Author: Boil Size: 640 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 89 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2024 3:58 AM Notes:
Kristen’s Witty Witbier	Witbier	5.5 Gallons	1.052	1.013	5.12	10.76	3.48 °L	182	0
Author: Brew Captain Boil Size: 7.6 Gallons Boil Time: 80 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2024 2:18 AM Notes: Used 2 oz tangerine skins that were from old dried out fruit. I ground the coriander seeds in a spice grinder.
サクラビール【コラボ】	American Light Lager	1000 Litres	1.051	1.012	5.12	1.98	3.56 °L	182	0
Author: arinomibrewery Boil Size: 1300 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2024 9:47 AM Notes:
Confusion Cream Ale	American Pale Ale	5 Gallons	1.05	1.011	5.15	38.72	4.68 °L	182	1
Author: SaintRaptor Boil Size: 6.06 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2023 3:15 AM Notes:
Key Lime Pie Gose	Gose	5.5 Gallons	1.058	1.019	5.15	14.31	7.08 °L	182	0
Author: Jean-Philippe Barrette Boil Size: 6.46 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2023 9:08 AM Notes: Mash all grains except acidulated malt for 60 minutes at 149 degrees. Add acidulated malt and continue mash for 45 minutes. Mashout and sparge as needed. Bring to a boil and add your hops. With 10 minutes left in the boil add your coriander, sea salt, lactose, vanilla and yeast nutrients. I forgo finings to keep the beer as hazy as possible.
Popped Out For Lunch	Strong Bitter	5.5 Gallons	1.053	1.014	5.15	37.68	12.33 °L	182	0
Author: Josh Redcay Boil Size: 7.86 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 5.56 psi Creation Date: 7/12/2023 2:38 AM Notes:
TBD Pilsner	American Light Lager	6 Gallons	1.052	1.013	5.14	0	3.38 °L	182	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 2:25 AM Notes:
RK-47 K	Kölsch	5.5 Gallons	1.051	1.013	5.09	26.51	3.93 °L	182	1
Author: James Lovibond Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2023 2:51 PM Notes:
CHICO PALE ALE	Blonde Ale	19 Litres	1.051	1.012	5.05	10.21	8.1 °L	182	0
Author: Tomate Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 5/14/2023 1:46 AM Notes: BJCP Style Guidelines: Am. Pale Ale (1c) Original Gravity: 1.045 – 1.060 SG Final Gravity: 1.010 – 1.015 SG Bitterness: 30 – 50 IBUs ABV: 4.5 –6.2% Overall Impression: A pale, refreshing and hoppy ale, yet with sufficient supporting malt to make the beer balanced and drinkable. The clean hop presence can reflect classic or modern American or New World hop varieties with a wide range of characteristics. An average strength, hopforward, pale, American craft beer.
Hampden Helles	Munich Helles	5.5 Gallons	1.046	1.008	5.03	21.95	3.83 °L	182	0
Author: mikecap4224 Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 3:20 PM Notes:
Class Dismissed American Ake	American Amber Ale	5 Gallons	1.05	1.011	5.05	38.54	16.68 °L	182	0
Author: Box Water Brewing Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 57 Mash Thickness: 1.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2023 4:27 AM Notes:
Dunkel	Munich Dunkel	5.5 Gallons	1.052	1.013	5.11	23.92	23.52 °L	182	1
Author: ironzee7 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/8/2022 9:27 PM Notes:
Awesome Recipe	American Pale Ale	210 Litres	1.051	1.013	5.07	46.42	6.78 °L	182	0
Author: Andrey Riveros Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2022 1:23 AM Notes:
Ale From Leftovers	Standard/Ordinary Bitter	18 Litres	1.055	1.017	5.08	23.74	5.51 °L	182	1
Author: Yigo Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2022 2:46 PM Notes:
Test	No Profile Selected	21 Litres	12.744	3.29	5.07	0	3.98 °L	182	0
Author: Brasserie Hecto Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 10.9 Efficiency: 60 Mash Thickness: 2.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2022 1:10 PM Notes:
Nelson IPA	American IPA	22 Litres	1.052	1.013	5.14	43.5	9.03 °L	182	0
Author: Sonny Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 2:16 PM Notes:
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