Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 g |
Columbus3 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
11.19 |
3% |
|
6 g |
Columbus6 g Columbus Hops |
|
Pellet |
15 |
Boil
|
20 min |
13.56 |
6% |
|
12 g |
Columbus12 g Columbus Hops |
|
Pellet |
15 |
Whirlpool
|
30 min |
9 |
12% |
|
30 g |
Columbus30 g Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
Day 6 |
|
30% |
|
49 g |
Columbus49 g Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
Day 3 |
|
49% |
|
100 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Columbus (Pellet) 100 g Columbus (Pellet) Hops |
|
33.75 |
100% |
|
100 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 L |
|
Infusion |
67 °C |
67 °C |
-- |
Target Water Profile
28429
Notes
1st dry hop at high krausen
2nd dry hop 3 days before bottling
https://www.reddit.com/r/homebrewingUK/comments/gerwdv/weekly_discussion_2_share_your_favourite_recipe/fpr8j0j/
---
For me it’s a DDH SMaSH as it’s quick and easy, and very drinkable.
Grist: 6.5kg Maris otter mashed at 67C
Hops: Whatever I’m experimenting with, but additions are at: 60mins - ~8 IBU 20mins - ~12 IBU Whirlpool 80C for 30mins - ~10 IBU 1st dry hop at high krausen - double the amount added during boil and whirlpool 2nd dry hop 3 days before bottling - three time’s the amount added during boil and whirlpool
Yeast: WLP518 Opshaug Farmhouse Yeast – Kveik
Done in a week, ready to drink in 2.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-29 06:13 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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