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Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Saturday June 30th 2018

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.5%

IBU (tinseth):

53.9

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	38	3.75	13.8%
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	24.1%
16 lb	United Kingdom - Golden Promise16 lb Golden Promise	37	3	55.2%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	6.9%
29 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	60 min	19.48	14.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	6.12	14.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	5 min	3.82	14.3%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	1 min	0.94	14.3%
1 oz	Galaxy1 oz Galaxy Hops	Leaf/Whole	14.25	Whirlpool at 170 °F	30 min	8.89	14.3%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Whirlpool at 170 °F	30 min	6.87	14.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	30 min	7.8	14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Simcoe (Pellet)	19.48	14.3%
1 oz	Citra (Pellet)	6.12	14.3%
2 oz	Mosaic (Pellet)	11.62	28.6%
1 oz	Galaxy (Pellet)	0.94	14.3%
1 oz	Galaxy (Leaf/Whole)	8.89	14.3%
1 oz	Citra (Leaf/Whole)	6.87	14.3%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.1 gal		Sparge	--	150 °F	--
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 345 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

209

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Brews

Public: Yup, Shared
Last Updated: 2018-06-30 14:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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