RYE IPA Beer Recipe | All Grain No Profile Selected by Anonymous | Brewer's Friend
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RYE IPA

207 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Wednesday June 10th 2020
1.067
1.017
6.5%
46.8
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.24 kg German - Pale Ale4.24 kg Pale Ale 39 2.3 80%
0.70 kg German - Rye0.7 kg Rye 38 3.5 13%
0.42 kg German - CaraAroma0.42 kg CaraAroma 34 130 7%
5.36 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 11 Boil 50 min 29.26 30.8%
15 g Amarillo15 g Amarillo Hops Pellet 8.4 Boil 10 min 6.39 23.1%
15 g Centennial15 g Centennial Hops Pellet 9.1 Boil 10 min 6.92 23.1%
15 g Cascade15 g Cascade Hops Pellet 5.5 Boil 10 min 4.18 23.1%
65 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.1 L Strike 71 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"RYE IPA" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.53%, IBU 46.76, SRM 15.72, Fermentables: (Pale Ale, Rye, CaraAroma) Hops: (Columbus, Amarillo, Centennial, Cascade)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-10 13:15 UTC
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