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blonde ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12L)
Carbs: 15.8 g (Per 12L)

Created: Friday February 5th 2021

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

16.1

SRM (morey):

5.2

Mash pH

n/a

Cost S/.

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.40 kg	Bestmalz - BEST Pilsen4.4 kg BEST Pilsen	37	1.9	83.8%
150 g	Briess - Caramel Malt - 30L150 g Caramel Malt - 30L	35.4	30	2.9%
700 g	Bestmalz - BEST Vienna700 g BEST Vienna	37	3.8	13.3%
5,250 g / S/. 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Nugget4 g Nugget Hops	Pellet	14	Boil	60 min	6.98	20%
6 g	Fuggles6 g Fuggles Hops	Pellet	4.5	Boil	30 min	2.58	30%
4 g	Nugget4 g Nugget Hops	Pellet	14	Boil	30 min	5.36	20%
6 g	Fuggles6 g Fuggles Hops	Pellet	4.5	Boil	10 min	1.22	30%
20 g / S/. 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Nugget (Pellet) 8 g Nugget (Pellet) Hops	12.34	40%
12 g	Fuggles (Pellet) 12 g Fuggles (Pellet) Hops	3.8	60%
20 g / S/. 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.75 L	Strike	75 °C	67 °C	70 min
4 L	Fly Sparge	80 °C	70 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 24 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

S/. 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 163 g Temp: 22 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

173

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-06 01:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost S/.	Cost %
Fermentables	S/.
Steeping Grains (Extract Only)	S/.
Hops	S/.
Yeast	S/.
Other	S/.
Cost Per Barrel	S/. 0.00
Cost Per Pint	S/. 0.00
Total Cost	S/. 0.00

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