Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.8 |
Boil
|
75 min |
27.2 |
88.9% |
|
0.25 oz |
Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.8 |
Boil
|
5 min |
0.65 |
11.1% |
|
2.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.25 oz |
Hallertau Mittelfruh (Pellet) 2.2499999948533 oz Hallertau Mittelfruh (Pellet) Hops |
|
27.85 |
100% |
|
2.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 qt |
|
Strike |
165 °F |
154 °F |
50 min |
|
|
|
Temperature |
-- |
160 °F |
10 min |
|
14 qt |
|
Fly Sparge |
-- |
168 °F |
-- |
Starting Mash Thickness:
1.69 qt/lb
Starting Grain Temp:
65 °F |
Yeast
|
Imperial Yeast - L13 Global
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
73%
|
Flocculation:
|
Medium-low |
|
Optimum Temp:
|
46 - 56 °F |
Starter:
|
No |
|
Fermentation Temp:
|
50 °F
|
Pitch Rate:
|
1.5 (M cells / ml / ° P)
462 B cells required
|
|
|
Imperial Yeast - L17 Harvest
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
70%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
50 - 60 °F |
Starter:
|
No |
|
Fermentation Temp:
|
50 °F
|
Pitch Rate:
|
1.5 (M cells / ml / ° P)
462 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Milpitas Tap
Notes
first run: 20-6=14qts
sparge: 28-14=14qts
og:1.058
pitched at 50F. 5/23/20, 50F for 7 days, 52-53F for 10 days
Final pH: 4.5
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-20 19:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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