View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Caverna Blonde Ale

Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.7 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.138 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Carlos Abarca
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Monday July 5th 2021

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

26.9

SRM (morey):

3.6

Mash pH

n/a

Cost $

34.08

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 lb	Briess - DME Pilsen Light4.5 lb DME Pilsen Light	$ 4.55 / lb $ 20.48	45	2	78.3%
4.50 lbs / $ 20.48

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 lb	American - White Wheat0.5 lb White Wheat	$ 2.42 / lb $ 1.21	40	2.8	8.7%
0.75 lb	American - Caramel / Crystal 10L0.75 lb Caramel / Crystal 10L	$ 2.05 / lb $ 1.54	35	10	13%
$ 2.75

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.88 oz	Mount Hood0.88 oz Mount Hood Hops	$ 2.40 / oz $ 2.11	Pellet	6	Boil at 212 °F	60 min	13.52	37%
0.50 oz	Saaz0.5 oz Saaz Hops	$ 2.76 / oz $ 1.38	Pellet	6	Boil at 212 °F	30 min	5.9	21%
0.50 oz	Saaz0.5 oz Saaz Hops	$ 2.76 / oz $ 1.38	Pellet	6	Boil at 212 °F	20 min	4.65	21%
0.50 oz	Saaz0.5 oz Saaz Hops	$ 2.76 / oz $ 1.38	Pellet	6	Boil at 212 °F	10 min	2.79	21%
2.38 oz / $ 6.25

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.88 oz	Mount Hood (Pellet)	$ 2.40 / oz $ 2.11	13.52	37%
1.50 oz	Saaz (Pellet) 1.4999999965689 oz Saaz (Pellet) Hops	$ 2.76 / oz $ 4.14	13.34	63%
2.38 oz / $ 6.25

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 0.12 / each $ 0.12	Fining	Boil	15 min.
$ 0.12

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:	$ 0.39 / g $ 4.49
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 4.49 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.22 psi Temp: 37 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220

Last Updated and Sharing

143

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-03 23:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!