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Caverna Blonde Ale

154 calories 14 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.7 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.138 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Carlos Abarca
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Monday July 5th 2021
1.047
1.009
5.0%
26.9
3.6
n/a
34.08
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Briess - DME Pilsen Light4.5 lb DME Pilsen Light $ 4.55 / lb
$ 20.48 		45 2 78.3%
4.50 lbs / $ 20.48
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - White Wheat0.5 lb White Wheat $ 2.42 / lb
$ 1.21 		40 2.8 8.7%
0.75 lb American - Caramel / Crystal 10L0.75 lb Caramel / Crystal 10L $ 2.05 / lb
$ 1.54 		35 10 13%
$ 2.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.88 oz Mount Hood0.88 oz Mount Hood Hops $ 2.40 / oz
$ 2.11 		Pellet 6 Boil at 212 °F 60 min 13.52 37%
0.50 oz Saaz0.5 oz Saaz Hops $ 2.76 / oz
$ 1.38 		Pellet 6 Boil at 212 °F 30 min 5.9 21%
0.50 oz Saaz0.5 oz Saaz Hops $ 2.76 / oz
$ 1.38 		Pellet 6 Boil at 212 °F 20 min 4.65 21%
0.50 oz Saaz0.5 oz Saaz Hops $ 2.76 / oz
$ 1.38 		Pellet 6 Boil at 212 °F 10 min 2.79 21%
2.38 oz / $ 6.25
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.12 / each
$ 0.12 		Fining Boil 15 min.
$ 0.12
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
$ 0.39 / g
$ 4.49
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 4.49 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.22 psi       Temp: 37 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.11 g | 12.4 qt) 2.32 9.3  
Mash volume with grains (equipment estimates 3.11 g | 12.4 qt) 2.42 9.7  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.34 1.3  
Pre boil volume (equipment estimates 3.29 g | 13.2 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 1.7 6.8  
Top off amount 3.3 13.2  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.62 22.5
Equipment Profile Used: System Default
"Caverna Blonde Ale" Blonde Ale beer recipe by Carlos Abarca. Extract, ABV 4.99%, IBU 26.86, SRM 3.58, Fermentables: (DME Pilsen Light) Steeping Grains: (White Wheat, Caramel / Crystal 10L) Hops: (Mount Hood, Saaz) Other: (Whirlfloc)
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  • Last Updated: 2022-02-03 23:06 UTC