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ALE_DME_2/9/2022

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Friday September 2nd 2022

Original Gravity:

1.053

Final Gravity:

1.015

ABV (standard):

5.0%

IBU (tinseth):

30.9

SRM (morey):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	Black Rock - Dark Malt Extract (LME)1.7 kg Dark Malt Extract (LME)	36	16	52.3%
1 kg	Gladfield - Dextrose Sugar1 kg Dextrose Sugar	46	0	30.8%
0.55 kg	Brown Sugar0.55 kg Brown Sugar	45	15	16.9%
3.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Amarillo22 g Amarillo Hops	Pellet	8.6	Boil at 100 °C	60 min	24.9	50%
22 g	Amarillo22 g Amarillo Hops	Pellet	10.4	Boil at 100 °C	5 min	6	50%
44 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Amarillo (Pellet) 22 g Amarillo (Pellet) Hops	24.9	50%
22 g	Amarillo (Pellet) 22 g Amarillo (Pellet) Hops	6	50%
44 g / $ 0.00

Yeast

Angel Yeast - WA18 ale yeast

Amount:	11.50 Grams	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

162

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-02 09:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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