Imagine Dinosaurs
|
Double IPA
|
155 Gallons |
16.53 |
3.326 |
7.18 |
40.41 |
5.68 °L
|
195 |
0 |
|
|
Boil
Size: 163.25 Gallons |
Boil Time: 90 |
Boil Gravity: 15.7 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/16/2023 8:05 PM |
Notes: |
|
Imperial Pub Ale
|
Strong Bitter
|
2.75 Gallons |
1.067 |
1.013 |
7.03 |
42.19 |
9.75 °L
|
195 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.6 oz |
Creation
Date: 9/17/2024 12:05 AM |
Notes: Approx. Final Volume: 2.5 gallons (post fermentation)
PARTIAL BOIL: Add 1/2 gallon (or so as required for fermenter) of cold distilled/mineral water at the end of boil. Alternatively, do a full boil with 3.25 gallons. |
|
KNEC IPA
|
American IPA
|
21 Litres |
1.067 |
1.012 |
7.25 |
49.03 |
3.95 °L
|
195 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 116.6 g |
Creation
Date: 5/31/2024 12:04 PM |
Notes: |
|
NEIPA #7 Thiol Trial (TT)
|
Specialty IPA: New England IPA
|
21 Litres |
1.073 |
1.02 |
6.94 |
30.58 |
6.67 °L
|
195 |
1 |
|
|
Boil
Size: 23.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.065 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 4/4/2024 4:22 PM |
Notes: Starter : 280B requis
Boil = 20 IBU avec Magnum
Hop-Stand = 5g/L (0.7 oz/L)
DH = 15g/L (2.3 oz/L)
Fermenter à 20C
Jour 3 : High Krausen DH #1
Jour 5 : Diacetyl rest, augmenter à 22C
Jour 8 : Soft crash. Baisser à 15C. DH #2.
Jour 9 : Cold Crash à 2C.
Jour 12 : Transfert en keg
Conditionner 2-3 SEMAINES avant de goûter!!
Changements par rapport à dernière recette :
Utilisation d'une levure thiolée.
Utilisation de mash hopping, utilisation de Cascade.
Profil aromatique visé : Agrumes, légèrement tropicale. Exploration de la levure thiol. |
|
Amarillo SMaSH Small Batch
|
No Profile Selected |
5 Litres |
1.066 |
1.013 |
7.01 |
73.68 |
9.21 °L
|
195 |
0 |
|
|
Boil
Size: 8.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2024 12:00 PM |
Notes: |
|
Tropical Juice
|
Specialty IPA: New England IPA
|
12 Litres |
1.073 |
1.019 |
7.14 |
57.85 |
4.91 °L
|
195 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2023 3:21 PM |
Notes: |
|
Carmelita Triple-Grain Triple (Partial Mash)
|
No Profile Selected |
5.5 Gallons |
1.065 |
1.011 |
7.11 |
0 |
9.82 °L
|
195 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2023 12:17 AM |
Notes: |
|
New England IPA
|
Specialty IPA: New England IPA
|
5 Litres |
1.074 |
1.019 |
7.31 |
0 |
5.43 °L
|
195 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2023 4:37 AM |
Notes: |
|
House Hazy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.84 |
27.17 |
6.94 °L
|
195 |
1 |
|
|
Boil
Size: 6.35 Gallons |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 4/30/2023 5:37 PM |
Notes: |
|
Lúdica (bock Com Cumaru)
|
Dunkles Bock
|
1000 Litres |
1.068 |
1.014 |
7.1 |
0 |
17.62 °L
|
195 |
0 |
|
|
Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2023 12:40 AM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
10 Gallons |
1.084 |
1.03 |
7.12 |
88.29 |
5.04 °L
|
195 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 2:30 AM |
Notes: |
|
Cascade
|
No Profile Selected |
5.5 Gallons |
1.07 |
1.017 |
6.88 |
64.38 |
9.77 °L
|
195 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2023 1:04 AM |
Notes: |
|
Belgian Dubbel AF
|
Belgian Dubbel
|
6 Gallons |
1.068 |
1.016 |
6.85 |
18.55 |
36.93 °L
|
195 |
2 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2022 2:46 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
22 Litres |
1.059 |
1.006 |
6.98 |
23.43 |
5.57 °L
|
195 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2022 6:27 PM |
Notes: |
|
IPA
|
American IPA
|
1950 Litres |
16.808 |
3.52 |
7.24 |
14.45 |
4.62 °L
|
195 |
0 |
|
|
Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 16.4 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2022 2:05 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
55 Litres |
1.071 |
1.018 |
7.01 |
0 |
6.79 °L
|
195 |
0 |
|
|
Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2021 11:06 PM |
Notes: |
|
Awesome Recipe
|
Oatmeal Stout
|
20 Litres |
1.072 |
1.018 |
7.13 |
0 |
5.4 °L
|
195 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2021 1:39 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
2 Gallons |
1.071 |
1.017 |
7.14 |
0 |
6.93 °L
|
195 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 0.625 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2020 9:59 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.07 |
1.017 |
6.85 |
0 |
4.63 °L
|
195 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2019 7:43 PM |
Notes: |
|
Resillience IPA
|
American Pale Ale
|
5 Gallons |
1.072 |
1.018 |
7.06 |
71.38 |
10.13 °L
|
195 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 80 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 4:42 PM |
Notes: |
|
|
|