Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Witbier	3 Gallons	1.054	1.01	5.75	19.39	4.46 °L	273	0
Author: ds5234 Boil Size: 3.87 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 9:15 PM Notes:
Cream Amber Ale 009	American Amber Ale	5.5 Gallons	1.052	1.009	5.66	28.86	15.43 °L	273	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2025 10:36 PM Notes:
Mexi Lager	International Pale Lager	5 Gallons	1.043	1.01	4.44	21.83	4.22 °L	273	0
Author: k_b_stephens Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2025 1:16 PM Notes:
Kviek Lager	American Lager	5.5 Gallons	1.05	1.011	5.2	41.7	4.13 °L	273	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2024 4:47 PM Notes:
Saison	Saison	2.5 Gallons	1.07	1.014	7.47	32.87	4.59 °L	273	0
Author: Boil Size: 3.13 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2024 3:34 AM Notes: Based on Drew Beechum's Saison Ete: https://www.maltosefalcons.com/blogs/brewing-techniques-tips/a-guide-to-saisons-and-saison-yeasts Ferment with WY 3726. Other good options are WY3724 and WLP565 Fermentation notes: Many saison strains are ostensible backpressure sensitive. Therefore, open ferment (just with sanitized foil over top of fermenter) until airlock activity slows. Pitch yeast at 65 F, and maintain temperature for 3 days. Then ramp up to ~80 degrees.
Božićno Veče	Robust Porter	112 Litres	1.056	1.013	5.55	14.5	27.33 °L	273	0
Author: Tome&Anita Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2023 4:09 PM Notes:
Awesome Recipe	International Pale Lager	5 Litres	1.255	1.061	25.38	39.47	27.75 °L	273	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2022 3:18 PM Notes:
Widak Saison	Saison	5.5 Gallons	1.056	1.016	5.25	28.61	4.56 °L	273	0
Author: RB89 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2022 2:22 PM Notes: WLP 565 Belgian Saison Was DRY YEAST
Brecon Stout	Oatmeal Stout	22 Litres	1.058	1.016	5.56	29.68	37.63 °L	273	0
Author: Myrtle Mountain Brewing Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2021 4:38 AM Notes:
Milk Chocolate Stout(sj)	Sweet Stout	5.5 Gallons	1.063	1.014	6.35	58.56	47.35 °L	273	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2020 4:31 PM Notes:
Lager Thingy	American Light Lager	20 Litres	1.049	1.007	5.46	17.43	3.89 °L	273	0
Author: coloneldom Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2018 3:56 AM Notes: Managed 70% efficiency in the end which is great. Generally a really good brew day. 1.053 at 20L. 1L of water added via the yeast rehydration. 3 packs because two of them were oldish. OG = 1.050 Yeast pitched 8/5 - airlock activity 12 hours post. 15/5 - 1.014
Cream Ale	Cream Ale	20 Litres	1.046	1.008	5.05	18.6	7.35 °L	273	0
Author: Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 143.1 g Creation Date: 5/17/2020 7:28 PM Notes:
Awesome Recipe	American Lager	1 Gallons	1.042	1.01	4.13	0	50 °L	273	0
Author: Boil Size: 2.9 Gallons Boil Time: 90 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 2/1/2020 4:21 AM Notes:
Helles	International Pale Lager	3.5 Gallons	1.05	1.012	4.91	0	3.02 °L	273	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2020 6:40 PM Notes:
Rooted Premium Lager	International Pale Lager	23 Litres	1.046	1.011	4.49	0	2.93 °L	273	0
Author: Boil Size: 27.5 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 7:26 AM Notes:
Apollo Comet	American Pale Ale	24 Litres	1.057	1.014	5.62	62.62	6.93 °L	273	0
Author: numpty Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 12:26 PM Notes:
Awesome Recipe	English IPA	41 Litres	1.059	1.015	5.85	101.96	11.3 °L	273	0
Author: Boil Size: 48.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 5:34 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.059	1.011	6.31	74.66	4.34 °L	273	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 5:18 PM Notes:
Belgian Blonde Ale	Belgian Blond Ale	11.5 Litres	1.071	1.014	7.49	17.2	7.42 °L	273	0
Author: Marko65 Boil Size: 14.5 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 12:21 AM Notes:
3G Honey Wheat	American Wheat Beer	3.5 Gallons	1.054	1.007	6.08	26.12	7.77 °L	273	0
Author: Worts & All Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 3.5 oz Creation Date: 7/14/2018 7:07 PM Notes:
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