Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
New England IPA	Specialty IPA: New England IPA	5 Litres	1.074	1.019	7.31	0	5.43 °L	195	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2023 4:37 AM Notes:
Imperial Pub Ale	Strong Bitter	2.75 Gallons	1.067	1.013	7.03	42.19	9.75 °L	195	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.6 oz Creation Date: 9/17/2024 12:05 AM Notes: Approx. Final Volume: 2.5 gallons (post fermentation) PARTIAL BOIL: Add 1/2 gallon (or so as required for fermenter) of cold distilled/mineral water at the end of boil. Alternatively, do a full boil with 3.25 gallons.
Evil Twin - 25 Litres	Märzen	25 Litres	1.072	1.016	7.24	40.01	16.73 °L	195	0
Author: vandarsar Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2024 7:21 AM Notes: Yeast: A clean, neutral yeast that attenuates in the mid-70-percent range is perfect. White Labs WLP001 California Ale and Wyeast 1056 American Ale are excellent choices. A good dry yeast option is Fermentis Safale US-56. Ferment at 68° F (20° C) Directions: Single infusion mash at 154° F (68° C) using a ratio of 1.3 quarts water per pound of grain. While you could go with a shorter boil, the 90 minute boil enhances the blood-red color. Cool the wort quickly after the last hop addition to retain as much hop aroma as possible. Optionally, dry hop with more Centennial or Amarillo if you’re a real hop monster. Carbonate to no more than 2 volumes and serve at 45° to 55° F (7.2° to 12.8° C).
KNEC IPA	American IPA	21 Litres	1.067	1.012	7.25	49.03	3.95 °L	195	1
Author: Thomas Lind Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 116.6 g Creation Date: 5/31/2024 12:04 PM Notes:
Freedom Fighter - All Grain	Scottish Heavy	5.5 Gallons	1.079	1.022	7.47	19.21	16.42 °L	195	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2024 5:08 PM Notes: I think we replaced the Peated Mall with something else or dropped it. Also the Crystal 80 is really Briess Crystal 80. We also dropped the original 6lb Great Western Premium down to 1lb and traded the 5lb of base for 3lbs of Pilsen DME to get the total weight down to 12 lb in the M&B
Tropical Juice	Specialty IPA: New England IPA	12 Litres	1.073	1.019	7.14	57.85	4.91 °L	195	0
Author: Amazingbrewer Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2023 3:21 PM Notes:
Awesome Recipe	Bière de Garde	9 Litres	1.074	1.019	7.32	0	18.57 °L	195	0
Author: Boil Size: 14.71 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2023 6:40 PM Notes:
Fresh Hop WC	American IPA	5.5 Gallons	1.071	1.015	7.41	72.2	4.61 °L	195	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2023 10:03 PM Notes:
Adel-Pale Ale	No Profile Selected	19.5 Litres	1.064	1.009	7.3	24.94	4.07 °L	195	0
Author: Adel M Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 27 ° C Priming Method: co2 Priming Amount: 1.34 bar Creation Date: 8/21/2023 12:44 PM Notes:
Carmelita Triple-Grain Triple (Partial Mash)	No Profile Selected	5.5 Gallons	1.065	1.011	7.11	0	9.82 °L	195	1
Author: SSiev53347 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2023 12:17 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	10 Gallons	1.084	1.03	7.12	88.29	5.04 °L	195	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 2:30 AM Notes:
Lúdica (bock Com Cumaru)	Dunkles Bock	1000 Litres	1.068	1.014	7.1	0	17.62 °L	195	0
Author: Aevelynsr Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2023 12:40 AM Notes:
Imagine Dinosaurs	Double IPA	155 Gallons	16.53	3.326	7.18	40.41	5.68 °L	195	0
Author: BrewerNick Boil Size: 163.25 Gallons Boil Time: 90 Boil Gravity: 15.7 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/16/2023 8:05 PM Notes:
IPA	American IPA	1950 Litres	16.808	3.52	7.24	14.45	4.62 °L	195	0
Author: Spore Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 16.4 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2022 2:05 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.07	1.013	7.4	63.02	5.73 °L	195	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2021 7:57 PM Notes:
Awesome Recipe	No Profile Selected	55 Litres	1.071	1.018	7.01	0	6.79 °L	195	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2021 11:06 PM Notes:
Awesome Recipe	Oatmeal Stout	20 Litres	1.072	1.018	7.13	0	5.4 °L	195	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2021 1:39 PM Notes:
Awesome Recipe	American IPA	2 Gallons	1.071	1.017	7.14	0	6.93 °L	195	0
Author: Boil Size: 2 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 0.625 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 9:59 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.015	7.42	5.86	6.29 °L	195	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2019 7:50 PM Notes:
Resillience IPA	American Pale Ale	5 Gallons	1.072	1.018	7.06	71.38	10.13 °L	195	0
Author: Boil Size: 7 Gallons Boil Time: 80 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 4:42 PM Notes:
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