Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Left Over American Pale Ale	American Pale Ale	1 Gallons	1.049	1.012	4.83	40.08	8.91 °L	267	0
Author: awillson Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 7:42 PM Notes:
Best Bitter Developing	Best Bitter	1.5 Gallons	1.043	1.012	4.08	25.37	12.83 °L	267	0
Author: Boil Size: 2.25 Gallons Boil Time: 45 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2025 2:31 AM Notes:
Kohatu Ale	American Pale Ale	23 Litres	1.046	1.009	4.86	35.31	8.2 °L	267	1
Author: Rooster Home Brewing Boil Size: 24.75 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2024 12:15 PM Notes:
Imp. Stout Random	Imperial Stout	2.5 Gallons	1.103	1.026	10.13	0	50 °L	267	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2024 5:07 AM Notes:
NYE Blonde	Blonde Ale	5 Gallons	1.049	1.008	5.38	25.82	6.23 °L	267	0
Author: Jon Gerenski Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/31/2023 2:32 AM Notes:
Wheat Braggot	Weizenbock	6 Gallons	1.071	1.02	7.03	25.93	16.25 °L	267	1
Author: Here2Braggot Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Honey Priming Amount: 6.3 oz Creation Date: 11/17/2023 2:41 AM Notes: Both braggots and Weizenbocks want a 50% element (honey or wheat) but you can't do both and meet the beer specs, and I make braggot, so this is a Weizenbock-ish braggot. Stress desired in weizenbock style, so do not aerate. Ferment in warmer location (upper range of yeast desired). Using only one nutrient addition at start. Flaked wheat/raisins is a box of raisin bran. Resulting brew is spicy with noticeable (but not dominant) banana. Godo clove. Main critique is the honey character gets lost in this braggot (adding L-phenylalanine may help). Alternate yeast: Abbaye Belgian Ale yeast may be better and make this a little drier.
British-ish Golden Ale	British Golden Ale	2.5 Gallons	1.042	1.008	4.46	34.73	3.98 °L	267	2
Author: CUshoeless Boil Size: 3.54 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2023 8:41 PM Notes:
Sneaky Dark	Ordinary Bitter	10 Litres	1.027	1.007	2.57	14.72	30.02 °L	267	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 78.1 g Creation Date: 10/15/2022 3:43 PM Notes:
Neapolitan Pale Ale	Blonde Ale	20 Litres	1.063	1.018	5.99	13.67	6.02 °L	267	0
Author: Craigvan Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 7/11/2022 6:35 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.047	1.01	4.91	69.11	4.38 °L	267	0
Author: mntsmash Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2022 5:47 PM Notes:
NE IPA	American IPA	2.25 Gallons	1.068	1.016	6.86	55.3	5.05 °L	267	0
Author: mawelsh Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 5:04 AM Notes:
Awesome Recipe	American Pale Ale	3.2 Gallons	1.055	1.014	5.43	43.59	12.12 °L	267	0
Author: Boil Size: 4.7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 8:36 PM Notes:
Basementprov Stout	American Stout	5 Gallons	1.068	1.012	7.36	74.17	44.4 °L	267	0
Author: LeFou Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2019 9:40 PM Notes:
Awesome Recipe	American Porter	4 Gallons	1.054	1.017	4.86	24.72	29.35 °L	267	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 12:16 PM Notes:
First Sunrise	American Pale Ale	16 Litres	1.061	1.015	5.98	0	5.81 °L	267	0
Author: Boil Size: 18.8 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 2:57 PM Notes:
Awesome Recipe	Irish Stout	5.5 Gallons	1.042	1.011	4	32.79	30.19 °L	267	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: cornsyrup Priming Amount: 3.4 oz Creation Date: 8/17/2019 7:23 PM Notes: 3 weeks in primary. 6 weeks in secondary. 2-4 weeks bottle conditioned.
Awesome Recipe	American Pale Ale	11 Litres	1.059	1.015	5.85	44.24	8.92 °L	267	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 11:30 PM Notes:
MF Cheater NEIPA	American IPA	6.25 Gallons	1.06	1.011	6.4	28.3	4.63 °L	267	1
Author: DrPaulsen Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 12:39 AM Notes: At flameout, add 210F WP hops, then turn on the WP pump and let stand for 20 mins. Turn on chiller. When kettle temp hits 170F, add 170F WP hop charge and continue to crash cool. https://www.themadfermentationist.com/2017/07/cryo-lupulin-neipa-citra-mosaic.html Start Vol = 7.5 gal (68F), 7.75 gal (212F) Finish Vol = 6.5 gal (68F), 6.77 gal (212F) (Volume into Fermentor = 6 gal) Ratio = 7.5/6.5 = 1.15
Session Cascade	American Pale Ale	25 Litres	1.046	1.011	4.58	43.24	7.55 °L	267	0
Author: blueparrots Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 2:20 PM Notes:
Awesome Recipe	American IPA	10 Litres	1.059	1.013	6.03	60.15	5.78 °L	267	0
Author: Siymon Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 3:48 PM Notes:
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