|
Tulfes Pride
|
Mild
|
20 Litres |
14.995 |
4.415 |
5.74 |
29.08 |
15.85 °L
|
274 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 12.1 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2020 9:13 AM |
| Notes: |
|
|
Oat To Joy
|
Oatmeal Stout
|
1 Gallons |
1.051 |
1.01 |
5.37 |
33.65 |
41.6 °L
|
274 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2025 3:41 AM |
| Notes: |
|
|
Porter
|
Brown Porter
|
50 Litres |
1.081 |
1.02 |
7.96 |
22.42 |
48.06 °L
|
274 |
0 |
|
|
|
| Boil
Size: 56.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2024 4:12 PM |
| Notes: Mash is brewed at 69 to 71 celsius |
|
|
Winter Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.19 |
0 |
23.09 °L
|
274 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2023 1:25 AM |
| Notes: |
|
|
STOUT With Vanilla
|
Dry Stout
|
20 Litres |
1.067 |
1.023 |
5.82 |
34.12 |
50 °L
|
274 |
1 |
|
|
|
| Boil
Size: 25.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 68 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2023 4:02 PM |
Notes: Og 1050
בישול 22/05/23
נו צ'יל
בקבוק לאחר קודלדקראש
08/07/23
FG 1023
3.5 % ABV |
|
|
Champurrado Stout
|
Dry Stout
|
200 Litres |
1.08 |
1.02 |
7.91 |
0 |
22.6 °L
|
274 |
0 |
|
|
|
| Boil
Size: 205.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2022 11:12 PM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
19 Litres |
1.048 |
1.011 |
4.92 |
30.88 |
41.82 °L
|
274 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2021 8:22 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.052 |
1.017 |
4.61 |
31.19 |
34.13 °L
|
274 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 1/31/2021 9:22 PM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
40 Litres |
1.03 |
1.007 |
2.93 |
0 |
3.8 °L
|
274 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2021 1:04 AM |
| Notes: |
|
|
Bap 21
|
Oatmeal Stout
|
52 Litres |
1.058 |
1.01 |
6.2 |
35.14 |
28.68 °L
|
274 |
0 |
|
|
|
| Boil
Size: 80.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 173.3 g |
Creation
Date: 10/24/2020 7:11 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
21 Litres |
1.05 |
1.009 |
5.43 |
28.26 |
8.89 °L
|
274 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 7.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 11:23 AM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
80 Gallons |
1.073 |
1.021 |
7.25 |
0 |
47.35 °L
|
274 |
0 |
|
|
|
| Boil
Size: 75.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/26/2020 6:23 PM |
| Notes: |
|
|
Awesome Recipe
|
Robust Porter
|
5 Gallons |
1.074 |
1.019 |
7.18 |
38.38 |
42.34 °L
|
274 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 8:15 PM |
| Notes: |
|
|
ALMAVERDE PORTER COVID19
|
Robust Porter
|
20 Litres |
1.067 |
1.019 |
6.25 |
32.25 |
35.94 °L
|
274 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 3:04 PM |
| Notes: |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
20.8 Litres |
1.048 |
1.008 |
5.31 |
13.27 |
50 °L
|
274 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 8:48 AM |
| Notes: |
|
|
Petit Dej 2
|
Sweet Stout
|
125 Litres |
1.049 |
1.023 |
3.44 |
0 |
31.83 °L
|
274 |
0 |
|
|
|
| Boil
Size: 135 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2019 6:24 AM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
5.5 Gallons |
1.056 |
1.014 |
5.47 |
36.58 |
31.24 °L
|
274 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2019 6:22 AM |
| Notes: |
|
|
One Eyed Pale
|
American Pale Ale
|
11 Gallons |
1.045 |
1.013 |
4.2 |
52.86 |
8.56 °L
|
274 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.48 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2019 1:07 PM |
| Notes: |
|
|
Imperial Stout 08032019
|
Russian Imperial Stout
|
5.5 Gallons |
1.11 |
1.018 |
12.08 |
0 |
35.51 °L
|
274 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2019 11:30 AM |
| Notes: |
|
|
Awesome Recipe
|
Foreign Extra Stout
|
28 Litres |
1.061 |
1.014 |
6.16 |
40.29 |
42.24 °L
|
274 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Priming Sugar |
Priming Amount: 200 grms |
Creation
Date: 5/23/2019 4:42 AM |
| Notes: |
|
|
|
|